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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $36,000.00 - $52,000.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Retirement Celebration Program
awards and recognition
Day shifts
Night shifts
evening shifts
Overnight shifts
Job Description
Whataburger is a well-established American fast-food restaurant chain known for its signature burgers and excellent customer service. Founded in 1950, Whataburger has grown to become a beloved brand with a strong community presence and a dedicated fan base. The company emphasizes quality, freshness, and a commitment to serving craveable food made to order. Whataburger operates many locations across the United States, especially in Texas, and values teamwork, employee growth, and customer satisfaction. Whataburger also partners with various organizations to support leadership development, veterans, and minority groups, making it a diverse and inclusive employer. They offer flexible schedules, competitive weekly pay,... Show More
Job Requirements
- At least 18 years old
- 1 or more years of restaurant, retail or hospitality leadership experience
- high school diploma or GED or equivalent work experience or is attending school
- enjoy working in a team environment to help make everyone’s day better
Job Qualifications
- At least 18 years old
- minimum of 1 year of leadership experience in restaurant, retail, or hospitality
- high school diploma or GED or equivalent work experience or attending school
- strong interpersonal and communication skills
- ability to work effectively in a team environment
- dependable and flexible with scheduling
Job Duties
- Supervise daily restaurant operations and support the management team
- provide excellent customer service and handle customer concerns professionally
- train and mentor new and existing team members
- ensure compliance with food safety, health, and safety regulations
- maintain a clean and organized work environment
- manage inventory and supplies as needed
- promote teamwork and a positive work culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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