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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
flexible scheduling
Job Description
This job posting is for a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This distinction means that if hired, you would be employed directly by the independent franchisee rather than Jack in the Box corporate. The independent franchisee manages all employment-related matters such as hiring, firing, discipline, wages, supervision, staffing, and scheduling. Working with this franchise provides a unique environment where you can contribute to the success of a locally managed business while upholding the high standards associated with the Jack in the Box brand. The restaurant operates in the fast casual dining... Show More
Job Requirements
- high school diploma or equivalent
- prior restaurant supervisory experience preferred
- knowledge of food safety regulations
- availability for regular and prompt attendance
- ability to work flexible hours
- strong organizational skills
- ability to lead and manage a team effectively
Job Qualifications
- prior experience as shift lead, team lead, supervisor, restaurant assistant manager, catering manager, or kitchen manager
- strong leadership and interpersonal skills
- knowledge of food safety standards
- ability to train and coach team members
- effective communication skills
- problem-solving abilities
- customer service orientation
Job Duties
- internal service
- external service
- higher profits
- fostering the culture
- workstation operation
- food quality/safety
- training/coaching
- guest focus
- business management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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