Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Higher premium pay rates
Health care benefits
Retirement Plan
scholarship program
LiveWell Employee & Family program
Job Description
Wegmans is a well-established and highly respected grocery store chain renowned for its commitment to exceptional customer service, quality products, and unique shopping experiences. Founded in 1916, Wegmans has grown to become one of the leading employers in the food retail industry, consistently ranking high on Fortune's 100 Best Companies to Work For list. This achievement highlights the company's dedication to creating a positive and rewarding workplace environment for its associates. The company values its people and strives to meet their needs through competitive compensation, comprehensive benefits, and a supportive culture that encourages personal and professional growth.
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Job Requirements
- 2 or more years’ experience working as a sushi line cook
- Experience making sushi and other types of Japanese cuisine
- Knife skills
- Food safety and quality assurance knowledge
- Enthusiasm for and knowledge of relevant ingredients and cuisine
Job Qualifications
- Highly proficient with cutting and working with whole fish, including handling sashimi-quality fish
- Confident working in an open kitchen
- Experience preparing sushi in a high-volume environment
- Knowledge of food safety and quality assurance
- Strong knife skills
- Enthusiasm for and knowledge of relevant ingredients and cuisine
- Minimum two years of experience as a sushi line cook
Job Duties
- Ensure incredible service is provided by effectively handling a variety of tasks
- Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products
- Balance prep work while ensuring guests meals are prepared in a timely manner while maintaining high standards
- Possess an understanding of ingredients used and menu offerings, sharing knowledge with restaurant team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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