Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.75 - $26.50
Benefits
Subsidized membership
discounts on products and services
401(k) retirement savings plan
training and professional development
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
long term disability insurance
Life insurance
flexible spending accounts
Dependent care plans
Parental leave
Adoption assistance
Paid Time Off
Job Description
Life Time is a leading health and wellness company committed to delivering premium experiences that encompass fitness, nutrition, and relaxation services. With a focus on creating a holistic community environment, Life Time operates state-of-the-art athletic clubs and resorts designed to support an active, balanced lifestyle. Their facilities include fitness centers, pools, cafes, and spa services where members can pursue their health goals while enjoying exceptional customer care and service. The company prides itself on fostering an inclusive, diverse, and equitable workplace, encouraging professional growth and development among its team members. Life Time offers competitive wages and comprehensive benefits, making it... Show More
Job Requirements
- Passion for culinary craftsmanship and guest service
- Ability to create and serve beautiful, high-quality sushi in a fast-paced environment
- Strong communication skills and willingness to engage with members and guests
- Ability to lead a team and deliver consistent results
- Knowledge of safe knife handling and kitchen tools
- Understanding of food safety and HACCP protocols
- Ability to lift and/or move up to 10 lbs frequently and up to 50 lbs occasionally
Job Qualifications
- Culinary degree or equivalent hands-on experience preferred
- 2 to 3 years of professional sushi preparation experience
- ServSafe Food Manager Certification or equivalent
- ServSafe Alcohol Safety or equivalent
- Experience in a guest-facing or open-kitchen concept preferred
- Demonstrated ability to drive sales through presentation, specials, or guest engagement
- Experience with menu development, inventory management, and cost control
- Previous leadership or mentoring experience in a kitchen setting
Job Duties
- Prepares and presents high-quality sushi while interacting with guests and ensuring a premium experience
- Designs and maintains sushi menus and pricing with a focus on fresh ingredients and guest appeal
- Develops, tests, and refines sushi recipes and preparation techniques to ensure consistency and minimize waste
- Conducts regular inventory and orders supplies based on demand forecasting and quality standards
- Leads, trains, and mentors sushi team members to ensure consistency in preparation, presentation, and service
- Ensures all team members follow food safety, HACCP, and sanitation guidelines to maintain a safe, clean work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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