Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
fully subsidized membership
discounts on Life Time products and services
401(k) retirement savings plan with company discretionary match (21 years of age and older)
training and professional development
paid sick leave where required by law
Medical insurance
Dental Insurance
Vision Insurance
prescription drug coverage
Short term disability insurance
long term disability insurance
Life insurance
Pre-tax flexible spending plans
Dependent care plans
Parental leave
Adoption assistance
Paid Time Off
Job Description
Life Time is a leading lifestyle company dedicated to fostering health and well-being through innovative fitness, athletic, and lifestyle experiences. With a focus on delivering exceptional service and quality, Life Time operates premier athletic resorts across the United States and Canada, offering a comprehensive range of fitness, wellness, and recreational amenities. Their mission is to inspire and enable individuals and families to lead healthy, active lives by providing an inclusive and welcoming environment for all members and guests. The company prioritizes diversity and equity while nurturing a culture where every team member can thrive and contribute meaningfully. Life Time is... Show More
Job Requirements
- Passion for culinary craftsmanship and guest service
- ability to create and serve beautiful, high-quality sushi in a fast-paced environment
- strong communication skills and willingness to engage with members and guests
- ability to lead a team and deliver consistent results
- knowledge of safe knife handling and kitchen tools
- understanding of food safety and HACCP protocols
- ability to lift and/or move up to 10 lbs frequently and up to 50 lbs occasionally
Job Qualifications
- Culinary degree or equivalent hands-on experience
- 2 to 3 years of professional sushi preparation experience
- ServSafe Food Manager Certification or equivalent
- ServSafe Alcohol Safety or equivalent
- experience in a guest-facing or open-kitchen concept
- demonstrated ability to drive sales through presentation, specials, or guest engagement
- experience with menu development, inventory management, and cost control
- previous leadership or mentoring experience in a kitchen setting
Job Duties
- Prepares and presents high-quality sushi while interacting with guests and ensuring a premium experience
- designs and maintains sushi menus and pricing with a focus on fresh ingredients and guest appeal
- develops, tests, and refines sushi recipes and preparation techniques to ensure consistency and minimize waste
- conducts regular inventory and orders supplies based on demand forecasting and quality standards
- leads, trains, and mentors sushi team members to ensure consistency in preparation, presentation, and service
- ensures all team members follow food safety, HACCP, and sanitation guidelines to maintain a safe, clean work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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