Restaurant Supervisor - The Summit Hotel

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $43,200.00 - $60,900.00

Work Schedule

Weekend Shifts

Benefits

competitive salary

team member hotel discount program

Uniforms Provided

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Paid PTO

401k and Employer Match

Team member awards and recognition programs

Food and beverage discounts

Tuition Reimbursement

Job Description

Valor Hospitality is a distinguished global hospitality management company known for partnering with internationally acclaimed brands to unlock the full commercial potential of their hotels. With a strong presence in the United States, Valor Hospitality currently operates 25 properties and has ambitious development and expansion plans to increase its footprint and market influence. This company's core mission is to transcend traditional hospitality by delivering memorable experiences and creating lasting connections with every guest. At Valor Hospitality, the essence of outstanding service is deeply rooted in its people, whose passion, enthusiasm, and dedication to excellence drive the company’s culture and success.... Show More

Job Requirements

Two to four-year college degree or equivalent education/experience
Minimum of two-year experience in the food and beverage industry
Availability for 2nd shift and weekend work
Basic knowledge of restaurant operations
Excellent oral, written and presentation skills
Ability to delegate and manage manpower
Ability to establish priorities consistent with department/hotel objectives
Effective listening skills
Professional and positive communication skills

Job Qualifications

Two to four-year college degree or equivalent education/experience
Minimum of two-year experience in the food and beverage industry
Requires basic knowledge of restaurant operations
Possess excellent oral, written and presentation skills
Ability to delegate, manage manpower and establish priorities consistent with department/hotel objectives
Listen effectively
Operate department within the guidelines of the Foundation Document
Communicate to both, guests and fellow associates professionally and positively

Job Duties

Supervise the shift's operations in the restaurant and liaise with the kitchen staff to ensure smooth operations, compliance with procedures and safety regulations and an optimal level of quality service and hospitality are achieved
Supervise the restaurant associates
interview, recommend hiring, schedule, train, develop, empower, coach and counsel, recommend performance reviews, resolve problems, provide open communications and recommend discipline as appropriate with the guidance of the restaurant management team
Create, recommend and implement promotions, displays, buffet presentations and ideas to capture more in-house guests and a larger share of the local market
Avoid legal challenges by conforming to the regulations of the alcoholic beverage commission
Maximize bar profitability by ensuring portion control
monitoring accuracy of charges
Maintain safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures
supervise the maintenance of restaurant equipment to protect the assets, while securing revenues and complying with legal regulations and ensure quality service
Investigate, resolve, respond to guest needs, inquires, comments and/or problems to ensure a quality experience and enhance future sales prospects
Update the cash management system and compile, generate and prepare various reports to aid in the administration of the Restaurant
Respond to guest needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects
Supervise the maintenance/sanitation of the restaurant and equipment during the shift to protect the assets, comply with regulations and ensure quality service
Perform special projects and other responsibilities as assigned
May serve as manager on duty
Any other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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