Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,100.00 - $63,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
meal discounts
Retirement Plan
Job Description
The Loom Hotel, Autograph Collection, is a boutique hotel located in Providence, Rhode Island, that beautifully integrates the city's rich textile heritage with modern luxury hospitality. This establishment is inspired by the vibrant and creative history of Providence and provides guests with a unique experience that combines thoughtful design, elegant accommodations, and an engaging social scene. Known for weaving together history, creativity, and hospitality, The Loom offers not only a place to stay but an immersive cultural experience. As part of the Autograph Collection, The Loom Hotel benefits from the reputation and high standards of the Marriott brand while maintaining... Show More
Job Requirements
- Previous bartending, serving and/or customer service experience
- previous event operations experience preferred
- ability to stand and exert fast paced mobility for periods of 4 hours or more with a high energy level
- ability to lift, balance and carry large oval dining room service trays
- ability to lift 15-30 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 4 hours in length
- closed toe, non-canvas and non-skid soled shoes
- must be age 21 or older
- must be able to obtain an Indiana employee liquor permit
Job Qualifications
- Must be age 21 or older
- must be able to obtain an Indiana employee liquor permit
- ability to demonstrate leadership through maintaining a high level of responsibility, trust, and heart for service
- ability to think and communicate clearly in high pressure situations
- ability to move quickly and gracefully throughout the dining room and event space
- demonstrate basic math skills with excellent reading, writing and verbal communication skills
- knowledgeable of the menu, ingredients and cooking techniques
- knowledgeable of drink recipes and pricing
- ability to confidently make food and beverage pairing recommendations
- ability to execute professional wine service
- knowledgeable of pre-check register operation
- knowledgeable of computer operations and ordering procedures
- knowledgeable of basic sanitation
- ability to effectively communicate effectively with customers, co-workers and supervisors
- ability to maintain excellent attendance and punctuality
- ability to perform and understand all outlet operations
Job Duties
- Fulfills duties as assigned by management
- supervises and directs the prompt, efficient and friendly services of all food and beverage
- ensures all opening, closing and running side work is completed on a daily basis in accordance with standard checklist
- acts as a liaison between kitchen and front of the house employees and operations
- assists in the training and development of team members
- ensures staff members are maintaining a clean, safe, and sanitary work environment
- works quickly and independently to resolve operational and/or guest issues when necessary, ensuring proper follow-through with management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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