Restaurant Supervisor - The Diplomat Beach Resort, Curio by Hilton
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Fixed Shifts
Benefits
DailyPay
Medical insurance
Mental Health Resources
Paid Time Off
Discounted travel
Parental leave
educational programs
401k plan
Employee Stock Purchase Program
Career Development
recognition programs
Job Description
The Diplomat Beach Resort, Curio by Hilton, is a prestigious luxury hotel located in Hollywood, Florida. This resort is part of Hilton’s Curio Collection, which features unique properties that offer memorable experiences blending local culture and luxury accommodations. The Diplomat Beach Resort boasts a vibrant beachfront setting, providing guests with stunning ocean views, premium amenities, and exceptional service. Guests can enjoy an array of activities from relaxing spa treatments to exciting water sports along with diverse dining options that cater to all tastes. The resort features several restaurants that offer culinary journeys ranging from casual grab-and-go selections to fine dining... Show More
Job Requirements
- Minimum of 1 year in a leadership role
- Restaurant experience preferably in a hotel setting
- No schedule restrictions
- Flexible availability between 6:00 AM and 1:00 AM
- Ability to work 8-hour shifts 5 days per week or 10-hour shifts 4 days per week
Job Qualifications
- Minimum of 1 year in a leadership role
- Restaurant experience preferable in a hotel setting
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of health, safety and sanitation standards
- Ability to handle guest complaints professionally
- Flexible availability between 6:00 AM and 1:00 AM
- High school diploma or equivalent
Job Duties
- Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
- Monitor, observe and assist in evaluating team member performance
- Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
- Assist in monitoring inventory and inventory control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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