Restaurant Supervisor - The Diplomat Beach Resort, Curio by Hilton
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Fixed Shifts
Benefits
Access to DailyPay
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel program
Parental leave
debt-free education
401k plan
Employee Stock Purchase Program
Career growth and development
Recognition and rewards programs
Job Description
The Diplomat Beach Resort, Curio by Hilton, is a renowned luxury resort located in a prime beachfront setting that offers guests a vibrant and diverse culinary journey. As part of the Hilton portfolio, this resort exemplifies upscale hospitality and exceptional service standards. It provides a broad spectrum of dining options designed to meet the needs of all guests, ranging from quick grab-and-go meals to elegant sit-down dining experiences that delight every palate. The resort’s commitment to quality and guest satisfaction positions it as a top destination for travelers seeking an extraordinary stay with remarkable food and beverage experiences.
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Job Requirements
- Minimum of 1 year in a leadership role
- Experience in restaurant operations preferably in a hotel setting
- No schedule restrictions
- Availability to work 8-hour shifts 5 days per week or 10-hour shifts 4 days per week
- Ability to work between 6:00 AM and 1:00 AM
- Strong communication skills
- Ability to manage and lead team members effectively
Job Qualifications
- Minimum of 1 year in a leadership role
- Experience in restaurant operations, preferably in a hotel setting
- Ability to manage and lead a diverse team
- Strong communication and interpersonal skills
- Knowledge of health, safety, sanitation and alcohol awareness standards
- Proven problem-solving and conflict resolution skills
- Flexibility to work varying shifts between 6:00 AM and 1:00 AM
Job Duties
- Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
- Monitor, observe and assist in evaluating team member performance
- Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
- Assist in monitoring inventory and inventory control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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