Restaurant Supervisor - The Diplomat Beach Resort, Curio by Hilton
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel Discounts
Parental leave
debt-free education
401k plan
Employee stock purchase plan
Career Development
recognition programs
Job Description
The Diplomat Beach Resort, Curio by Hilton, is a distinguished luxury hotel located in Hollywood, Florida. As part of the Curio Collection by Hilton, the resort blends a unique and upscale beachside resort experience with the trusted quality and hospitality standards of the Hilton brand. The resort features a diverse array of dining options ranging from convenient grab-and-go selections to curated, elevated sit-down meals designed to satisfy a variety of tastes and preferences. Known for its vibrant atmosphere and exceptional service, The Diplomat Beach Resort caters to both leisure and business travelers seeking comfort, style, and culinary excellence. With a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year of leadership experience in a restaurant or hotel environment
- No schedule restrictions and availability to work 8-hour or 10-hour shifts
- Ability to communicate effectively with team members and guests
- Willingness to comply with all health and safety standards
- Commitment to uphold company values and policies
Job Qualifications
- Minimum of 1 year in a supervisory or leadership role
- Experience in restaurant operations, preferably in a hotel setting
- Strong leadership and interpersonal skills
- Excellent communication abilities
- Ability to train and motivate team members
- Knowledge of health, safety, and sanitation regulations
- Customer service orientation with the ability to resolve guest complaints
- Flexibility to work varied shifts between 6:00 AM and 1:00 AM
Job Duties
- Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
- Monitor, observe and assist in evaluating team member performance
- Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
- Assist in monitoring inventory and inventory control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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