You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,600.00 - $61,500.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
vacation
Paid Time Off
401(k)
Life insurance
Disability insurance
DailyPay option
wellness tools
Referral bonuses
Leadership development
Tuition Reimbursement
Employee Discounts
Job Description
White Lodging is a distinguished hospitality company that develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities in the United States. The company prioritizes creating memorable guest experiences and fostering a welcoming atmosphere. Known for its commitment to excellence and innovation in the hospitality industry, White Lodging continually strives to provide superior environments for both guests and employees. This organization values diversity, inclusivity, and personal growth, making it an ideal workplace for those passionate about advancing their careers in hospitality.
The role of Restaurant Supervisor at Whi... Show More
The role of Restaurant Supervisor at Whi... Show More
Job Requirements
- Experience in a leadership or supervisory role within a high-volume restaurant
- Strong organization, planning, and team development skills
- Proficiency in Outlook, Excel, Word, and Micros POS systems
- Excellent customer focus and problem-solving abilities
- Ability to lift or carry up to 40 pounds and move between hot and cold environments as needed
- College degree preferred
Job Qualifications
- Experience in a leadership or supervisory role within a high-volume restaurant
- Strong organization, planning, and team development skills
- Proficiency in Outlook, Excel, Word, and Micros POS systems
- Excellent customer focus and problem-solving abilities
- Ability to lift or carry up to 40 pounds and move between hot and cold environments as needed
- College degree preferred
Job Duties
- Oversee the day-to-day restaurant operations, ensuring all service standards are consistently met
- Lead by example and assist associates during service to maintain a hands-on and guest-focused approach
- Implement and uphold all White Lodging Way (WLW) training, certification materials, and scenography standards
- Monitor dining times, seating rotations, and shift capacities to ensure smooth operations
- Schedule and manage associates according to staffing guides and forecasts
- Maintain accurate associate documentation, performance reviews, and REX/RAP evaluations
- Promote teamwork, accountability, and a culture of hospitality through consistent communication and coaching
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All