Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Standard Hours
Benefits
Medical Insurance with Company-Funded HRA
Dental Insurance
Vision Insurance
flexible spending accounts
Supplemental insurance offerings
Paid Time Off
Employee assistance program
401k plan
Hotel discount travel program
associate discounts
Training and development programs
Career advancement opportunities
Job Description
Renaissance Patriot Place, a Colwen Hotels Property, is a vibrant and welcoming hospitality establishment located in a dynamic setting where exceptional guest service and quality food and beverage experiences are paramount. As part of Colwen Hotels, a rapidly growing hotel company known for its award-winning properties and commitment to hospitality excellence, Renaissance Patriot Place exemplifies the company's core values of hard work, authenticity, and character. Colwen Hotels manages a diverse portfolio of 40 hotels across 10 states, continually evolving by embracing innovative ideas and empowering employees to enhance guest experiences. The company culture encourages forward-thinking concepts that keep the hotels... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or hotel food and beverage management
- Knowledge of state and local food and liquor laws
- Ability to stand for extended periods
- Strong organizational and multitasking skills
- Flexible to work various shifts including weekends and holidays
- Excellent customer service orientation
Job Qualifications
- Proven experience in food and beverage supervision or management
- Strong leadership and interpersonal skills
- Knowledge of food and beverage operations and inventory control
- Ability to train and motivate a team
- Excellent communication and organizational skills
- Familiarity with hospitality industry standards and safety regulations
- Experience in menu development and cost control
- Ability to work collaboratively with multiple departments
Job Duties
- Oversee coordinate supervise and direct all property food and beverage operations
- Control food and beverage cost while driving guest satisfaction
- Work closely with sales teams and Hotel General Managers at assigned hotel
- Recruit interview and hire food and beverage staff associates for assigned hotel
- Train and support all food and beverage associates and ensure performance in accordance with established hotel brand Colwen standards
- Set departmental targets and objectives work schedules and budgets
- Ensure sequence of service standards are met
- Strict adherence to all applicable food and beverage standards
- Develop menus with other members of food and beverage team
- Ongoing communication with staff through regular departmental meetings document agenda and attendance
- Pre shift meetings daily or as needed
- Ensure staff is up to date with information related to drinks specials wines beers etc
- Audit for efficient operation of bar and cost controls
- Monitor liquor sales and product mix
- Educate and maintain proper controls with bartenders
- Abide by all state local and municipal laws and regulations pertaining to liquor and food safety
- Maintain proper inventory controls and order supplies
- Receive check and document all food and beverage deliveries
- Perform accurate cash-out procedure at shift end
- Evaluate market trends and ideas for liquor specials and presentation
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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