Restaurant Supervisor - Persimmons Bar & Grill at the Grapevine Golf Course
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.38
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
This job opportunity is with a well-established restaurant that prides itself on delivering exceptional dining experiences through excellent service, delicious food, and a clean, safe atmosphere. The restaurant operates in a vibrant and competitive environment where customer satisfaction is paramount. Known for its commitment to quality and team collaboration, this restaurant attracts both locals and visitors, making it a popular dining destination. The establishment emphasizes a positive working culture and the professional development of its staff. It maintains strict compliance with all health and safety regulations to ensure both customers and employees enjoy a safe and comfortable environment.
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Job Requirements
- must have a high school diploma or equivalent
- must have at least two years of restaurant supervisor or food and beverage industry experience
- must have or be able to obtain a food handler’s certificate from tarrant county or equivalent state certificate within 10 days of hire
- may be required to obtain serv-safe certification (food protection manager) from tarrant county or equivalent state certificate within 15 days of hire
- must pass a federal/national criminal background check and credit check
- must have a valid texas driver’s license with an acceptable driving record as defined by city policy
- must pass a pre-employment basic physical, drug screen, and functional assessment screening (level 2)
- must be able to work extended hours as needed
- must have reading, writing, and oral proficiency in english language
- regular and timely attendance is required for this position
Job Qualifications
- high school diploma or equivalent
- two years of restaurant supervisor or food and beverage industry experience
- excellent communication skills, both oral and written
- ability to work in a team environment
- ability to build professional relationships with internal staff and customers
- knowledge of federal, state and local laws, codes, and regulations relating to restaurant and facility management
- ability to analyze and solve problems
- knowledge of basic sanitation
- knowledgeable of computer operations and ordering procedures
- ability to communicate effectively with guests, co-workers, and supervisors
- dedication and commitment to excellent customer service
Job Duties
- supervises staff to ensure exceptional dining experiences for all customers
- monitors work performance of assigned staff
- ensures sanitation standards are maintained in accordance with federal regulations and local health and safety codes
- participates in daily safety and cleanliness inspections
- assigns cleaning tasks to employees during slow periods
- reports all maintenance requests in a timely manner
- performs and understands managerial functions within the point of sale (pos) system
- maintains cash handling, accountability, and p&l authority
- promotes excellent guest service and handles guest concerns in a prompt and professional manner
- performs duties of any restaurant position as needed including host, server and server assistance, food runner and kitchen/cooking/cleaning when needed
- maintains a positive and collaborative relationship with kitchen staff
- assists with marketing and promotional programs to build restaurant sales
- creates work schedules for assigned staff and addresses scheduling conflicts
- meets and greets customers, organizes table reservations and offers advice about menu and drink choices
- speaks with diners to address concerns or solve problems
- receives feedback from customers on product quality and service levels
- ensures bar inventory and standard procedures of drink recipes, mixing and pouring are being performed correctly
- maintains high standards of quality control, hygiene, and health and safety
- maintains safety and food quality standards
- controls operational costs and identifies ways to cut waste
- orders food, linens, gloves and other supplies while staying within budget limitations
- checks stock levels, orders supplies and prepares cash drawers
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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