Restaurant Supervisor (Part -Time)- DoubleTree Cedar Rapids
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Holiday pay
Health Insurance
Welfare benefits
Team Member and Family Travel Program
Job Description
The DoubleTree by Hilton Hotel Cedar Rapids Convention Complex is a stylish and contemporary hotel located in the heart of downtown Cedar Rapids. Connected conveniently to the Alliant Energy PowerHouse and just two blocks from the scenic Cedar River, this hotel offers a unique blend of comfort, convenience, and event-hosting capabilities. Known for its dedication to exceptional guest service and modern amenities, the DoubleTree by Hilton continuously upholds Hilton's respected reputation in the hospitality industry. The hotel caters to a diverse clientele ranging from business travelers attending conventions to tourists exploring the city, providing sophisticated accommodations and fine dining experiences.... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a supervisory role within the hospitality or restaurant industry
- ability to work a flexible schedule including early mornings, evenings, weekends and holidays
- strong customer service skills
- good physical stamina
- ability to lead and motivate a team
- commitment to uphold Hilton's core values
Job Qualifications
- Experience in restaurant supervision or management
- strong leadership and interpersonal skills
- knowledge of health, safety and sanitation standards
- ability to handle guest inquiries and resolve complaints effectively
- excellent organizational and multitasking abilities
- effective communication skills
- ability to work flexible hours including early mornings, evenings, weekends and holidays
Job Duties
- Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
- monitor, observe and assist in evaluating team member performance
- support and assist team members in handling guest inquiries and requests and in resolving guest complaints
- ensure compliance with health, safety, sanitation and alcohol awareness standards
- manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
- assist in monitoring inventory and inventory control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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