Restaurant Supervisor (Part -Time)- DoubleTree by Hilton Cedar Rapids Convention Complex
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Holiday pay
Health Insurance
Welfare benefits
Team Member Travel Program
Job Description
The DoubleTree by Hilton Hotel Cedar Rapids Convention Complex is a chic downtown hotel strategically located in the heart of Cedar Rapids and directly attached to the Alliant Energy PowerHouse. Just two blocks from the scenic Cedar River, this hotel offers guests easy access to a vibrant downtown atmosphere as well as convenient event space for conventions, meetings, and special occasions. As a respected part of the Hilton family, the DoubleTree by Hilton blends contemporary style with the warmth of classic hospitality, setting a high standard for guest comfort, service, and satisfaction in the area.
Hilton, founded in 19... Show More
Hilton, founded in 19... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant supervision or a related hospitality role
- Ability to work flexible hours including early mornings, evenings, weekends and holidays
- Strong interpersonal and customer service skills
- Ability to handle guest complaints professionally
- Knowledge of food safety and sanitation regulations
- Ability to lead and motivate a team
Job Qualifications
- Experience in restaurant supervision or management
- Strong leadership and communication skills
- Ability to train and develop team members
- Customer service orientation
- Knowledge of health, safety, sanitation, and alcohol awareness standards
- Ability to manage inventory and control
Job Duties
- Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
- Monitor, observe and assist in evaluating team member performance
- Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
- Assist in monitoring inventory and inventory control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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