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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
8 Paid holidays
Marriott hotel discounts
2 complimentary night hotel stays per year at any Shaner Hotel property
1 complimentary meal per shift worked
Located on bus and metro routes
Job Description
Shaner Hotels is a leading award-winning hospitality owner-operator and management company recognized for its extensive portfolio and commitment to quality service. With over 65 full-service, select-service, extended-stay, and resort properties spanning 14 states and four countries, Shaner Hotels maintains a significant presence in the hospitality industry. The company partners with top hospitality brands, as well as independent locations, providing comprehensive services that include hotel development, design and construction, e-commerce, and revenue management. Their dedication to excellence and innovation has established them as a trusted name for hotel owners, investors, and travelers alike. You can learn more about Shaner Hotels by... Show More
Job Requirements
- Be available to work a flexible schedule including weekends holidays and varied shifts
- Minimum one year of experience in the Restaurant Food and Beverage field
- Previous supervisory or management experience a plus
- High school graduate or equivalent some college preferred
- ServSafe and or food safety training
- Alcohol awareness training such as TIPS
- Familiarity with food and beverage cost controls
Job Qualifications
- Minimum one year of experience in the Restaurant Food and Beverage field
- Previous supervisory or management experience a plus
- Ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals
- Ability to satisfactorily communicate with guests management and co-workers to their understanding
- High school graduate or equivalent some college preferred
- ServSafe and or food safety training
- Alcohol awareness training such as TIPS
- Familiarity with food and beverage cost controls
- Ability to write routine reports and correspondence
- Ability to accurately compute mathematical calculations and use required measurement tools
- Ability to prepare budgets and ensure cost controls
- Bilingual English Spanish a plus
- Knowledge of local activities and attractions appropriate for clientele
Job Duties
- Be available to work a flexible schedule including weekends holidays and varied shifts
- Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department
- Maintains food and beverage safety and quality based on hotel Shaner and Franchise specifications
- Establishes maintains and trains standards and procedures for operations and safe working conditions in the department
- Responsible for responding and handling guest related issues pertaining to the department
- Ensures communication with General Manager all other Department Managers Supervisors and Staff
- Assists in managing all aspects of employee performance to ensure productivity and a quality work environment
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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