Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Paid holidays
hotel discounts
complimentary hotel stays
Complimentary Meals
Public transport access
Job Description
Shaner Hotels offers an exciting opportunity to join our team at the Buffalo Marriott LECOM HARBORCENTER, a notable property located in downtown Buffalo's vibrant Canalside Entertainment District. This 205-room Marriott hotel is strategically positioned near key landmarks such as the Key Bank Center, home to the NHL Buffalo Sabres, and is just a short drive from the world-renowned Niagara Falls. Our hotel features modern guest rooms, elegant meeting spaces, and a seventh-floor restaurant and bar that provide breathtaking views of Lake Erie and the Buffalo skyline, enhancing the guest experience with both comfort and style.
Shaner Hotels is a leading ... Show More
Shaner Hotels is a leading ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year experience in restaurant and food and beverage environment
- Ability to work flexible hours including nights weekends and holidays
- Knowledge of food safety standards and procedures
- Strong communication and interpersonal skills
- Ability to handle guest concerns professionally
- Basic budgeting and math skills
- ServSafe certification or equivalent
- Alcohol awareness training
- Ability to train and supervise staff
- Basic computer skills
- Bilingual skills preferred
Job Qualifications
- Minimum one year of experience in the restaurant and food and beverage field
- Previous supervisory or management experience a plus
- Ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals
- Ability to satisfactorily communicate with guests management and co workers to their understanding
- High school graduate or equivalent some college preferred
- ServSafe and or food safety training
- Alcohol awareness training such as TIPS
- Familiarity with food and beverage cost controls
- Ability to write routine reports and correspondence
- Ability to accurately compute mathematical calculations and use required measurement tools
- Ability to prepare budgets and ensure cost controls
- Bilingual English Spanish a plus
- Knowledge of local activities and attractions appropriate for clientele
Job Duties
- Be available to work a flexible schedule including weekends holidays and varied shifts
- Ensure compliance with and completion of all daily operational procedures by the Food and Beverage Department
- Maintain food and beverage safety and quality based on hotel Shaner and franchise specifications
- Establish maintain and train standards and procedures for operations and safe working conditions in the department
- Respond and handle guest related issues pertaining to the department
- Ensure communication with General Manager all other Department Managers Supervisors and Staff
- Assist in managing all aspects of employee performance to ensure productivity and a quality work environment
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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