Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is an esteemed leader in the food, beverage, and retail industry with a rich heritage that spans over 40 years. Founded in Chicago as a delicatessen, Levy has since evolved to become a prominent presence across more than 200 entertainment, sports, and restaurant venues nationwide. Known for its creativity, customized strategies, impeccable service, and genuine passion for great food, Levy continuously delivers unforgettable dining experiences that delight patrons and elevate event atmospheres. As a part of Compass Group USA, Levy champions diversity, inclusion, and equal opportunity for all employees, fostering a welcoming culture where individuals can thrive and grow... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in the restaurant or sports entertainment industry
- 2 years supervisory experience preferred
- ability to stand and walk for prolonged periods ranging 6-12 hours
- ability to perform physical tasks including walking, standing, ascending/descending stairs
- ability to lift, push, pull, and carry up to 50 lbs
- valid ServSafe Food Certification, ServSafe Alcohol Certification, and Maricopa County Food Handler certification preferred
- knowledge of food safety, sanitation, and cash-handling procedures
- flexibility to work holidays, weekends, nights, and days during MLB season
Job Qualifications
- Previous experience in the restaurant and or sports entertainment industry
- 2 years experience in supervisory role preferred
- excellent customer service skills
- strong leadership, communication, and problem-solving skills
- ability to operate point-of-sale systems and cash-handling experience
- ability to multi-task in a fast-paced environment
- knowledge of food safety regulations, best practices, and sanitation requirements
- flexibility to work evenings, weekends, and holidays as required for stadium events
Job Duties
- Oversee front-of-house team members
- delegate daily tasks
- conduct pre-shift meetings with assigned teams to communicate daily goals, updates, and assignments
- supervise FOH areas ensuring efficient operations and quality standards are met
- foster a positive and collaborative working environment for staff
- assist management with addressing employee concerns and performance
- ensure excellent guest experience, deescalate and resolve guest complaints promptly
- operate POS system and oversee adherence to cash-handling procedures
- complete end-of-event reconciliation and administrative duties
- enforce safety standards and food safety compliance including proper food handling, cross-contamination prevention, and maintaining safe food temperatures
- ensure all equipment, stations, and dining areas are properly cleaned and maintained, following safety procedures and sanitation guidelines
- supervise equipment usage and cleanliness
- assist with inventory management by monitoring stock levels
- complete production logs
- monitor portion control and waste/spoilage/gratis logs
- conduct accurate inventory counts daily and monthly
- provide break coverage and fill staffing gaps in various roles as needed
- assist with reducing operation costs
- increase productivity and monitor labor plan throughout shifts
- complete all opening and closing duties including front of house preparation, sanitation, and back of house cash management
- assist with all restaurant duties as needed including administrative serving, bartending, food running, expediting, front of house and back of house duties
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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