Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy, a prominent division of Compass Group USA, is a trailblazer in the food, beverage, and retail industry with over 40 years of history and a solid presence in more than 200 entertainment, sports, and restaurant venues nationally. Originally founded in Chicago as a delicatessen, Levy has evolved into a leader renowned for delivering exceptional dining experiences combined with creative custom strategies and impeccable service. The company's core philosophy revolves around diversity of thought, inclusion, and fostering supportive environments for its associates, making it a respected and beloved employer in the hospitality sector. Operating in the dynamic sporting world, Levy... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in customer service or hospitality preferred
- ability to stand and walk for prolonged periods ranging 6-12 hours
- able to perform physical tasks including walking, standing, ascending/descending stairs
- capable of lifting, pushing, pulling, and carrying up to 50 lbs
- ability to bend, stoop, and kneel
- exposure to heat, steam, and cold temperatures within kitchen environment
- flexible availability to work event-based schedule including nights, weekends, and holidays
- valid certifications such as ServSafe Food Certification, ServSafe Alcohol Certification, and/or Food Handler certification may be required
- excellent interpersonal and communication skills
- ability to manage cash handling and POS operations
- strong organizational skills
Job Qualifications
- Previous experience in the restaurant and/or sports entertainment industry
- 2 years experience in supervisory role preferred
- excellent customer service skills
- strong leadership, communication, and problem-solving skills
- ability to operate point-of-sale systems and cash-handling experience
- ability to multi-task in a fast-paced environment
- knowledge of food safety regulations, best practices, and sanitation requirements
- may require valid certifications such as ServSafe Food Certification, ServSafe Alcohol Certification, and Maricopa County approved Food Handler certification
- flexibility to work evenings, weekends, and holidays as required for stadium events
Job Duties
- Oversee front-of-house team members
- delegate daily tasks
- conduct Pre-Shift meetings with assigned teams to effectively communicate daily goals, updates, and assignments
- supervise FOH areas to ensure efficient operations and quality standards
- foster a positive and collaborative working environment for staff
- assist management with addressing employee concerns and performance
- ensure excellent guest experience by deescalating and resolving guest complaints promptly
- operate POS system and oversee adherence to cash-handling procedures
- complete end-of-event reconciliation and administrative duties
- ensure compliance with all Levy policies, procedures, and Levy Core Signatures
- enforce safety standards and food safety compliance including proper food handling, cross-contamination prevention, and maintaining safe food temperatures
- ensure all equipment, stations, and dining areas are properly cleaned and maintained following safety procedures and sanitation guidelines
- supervise equipment usage and cleanliness
- assist with inventory management by monitoring stock levels, completing production logs, and monitoring portion control and waste/spoilage/gratis logs
- conduct accurate inventory counts daily and monthly
- provide break coverage and fill staffing gaps in various roles as needed
- assist with reducing operation costs and increasing productivity
- monitor labor plan throughout shifts
- complete all opening and closing duties including front of house preparation, sanitation, and back of house cash management
- assist with all restaurant duties as needed including administrative serving, bartending, food runner, expediting, front of house and back of house duties
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: