Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Education tuition reimbursement
Paid vacation
Holiday pay
Recreation discounts
Career development workshops
FREE daily meal
Internal Advancement
Job Description
Atlantis Casino Resort Spa is a renowned luxury resort and casino located in Reno, Nevada. Known for its vibrant atmosphere, exceptional amenities, and dedicated service, Atlantis has been a premier destination for guests seeking entertainment, relaxation, and world-class dining experiences. The resort features a variety of restaurants, bars, and lounges, offering diverse culinary options to its visitors. Atlantis Casino Resort Spa takes pride in fostering a team-oriented workplace culture that values employee recognition, professional growth, and guest satisfaction. The company emphasizes creating a positive environment where team members are encouraged to develop their skills and contribute to the overall success... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years restaurant supervision or equivalent experience
- Ability to obtain Alcohol Awareness Certification
- Ability to obtain Food Safety Certification
- Knowledge of beer, wine, and alcohol
- Proficient use of POS and inventory systems
- Strong organizational and communication skills
- Must adhere to grooming standards with no visible tattoos, piercings, or unnatural hair colors
Job Qualifications
- 2-3 years restaurant supervision or equivalent experience
- Ability to obtain Alcohol Awareness Certification
- Ability to obtain Food Safety Certification
- Knowledge of beer, wine, and alcohol
- Good organizational, interpersonal, and communication skills
- Proficient in POS systems, Stratton-Warren inventory system, and office software including Microsoft Excel, Word, and Outlook
- Professional appearance in dress and manner
Job Duties
- Operate the restaurant in accordance with the resort's mission statement
- Monitor restaurant operations to ensure compliance with standards and health regulations
- Understand financial reports and apply information to improve operations
- Implement prompt and courteous service in compliance with standards
- Maintain proper staffing levels through recruiting, interviewing, and hiring
- Monitor team members for service quality and take corrective actions
- Prepare work schedules, delegate assignments, and conduct performance evaluations
- Circulate through restaurant to coordinate team activities and guest service
- Maintain a positive and approachable attitude with guests and staff
- Inspect and monitor cleanliness and comply with safety and health codes
- Greet and communicate with guests, resolving complaints and issues
- Enforce all company and departmental policies and procedures
- Communicate with food shift supervisors and team members
- Facilitate repairs and maintenance
- Manage documentation and email communications
- Decrease costs through scheduling and waste management
- Increase revenue through training and up-selling
- Create and implement new operational ideas
- Perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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