Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Weekend Shifts
Benefits
exclusive discounts
employee meal program
Employee trainings
appreciation events
Recognition awards
Incentive events
Peer to peer recognition
Leadership development
Career Development
Wellness fair
Free parking
Medical insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
Vacation pay
401k
Job Description
Kiawah Island Golf Resort is a premier luxury resort located near Charleston, South Carolina, renowned for its exceptional accommodations and world-class amenities. This five-star resort offers guests access to some of the most respected golf courses in the nation along with award-winning recreational activities that provide a truly memorable vacation experience. Known for its commitment to genuine Southern hospitality, Kiawah Island Golf Resort prides itself on delivering impeccable service and creating a welcoming atmosphere for every guest. The resort attracts talented professionals who share a passion for excellence and dedication to maintaining the highest standards in the hospitality industry. With... Show More
Job Requirements
- Minimum 21 years of age
- able to work afternoons, late evenings, weekends, and holidays
- capable of lifting a minimum of 20 lbs across short-medium distances
- able to stand for entire shifts
- able to reach, bend, lift and carry trays, boxes, dishes, glassware
- must work on site
- pass a background check
Job Qualifications
- Associate degree or equivalent life experience in a supervisory role preferred
- minimum 21 years of age with ability to mix and serve alcohol
- minimum 2 years food service experience required, preferably server or bartender
- 1 year of supervisory or management experience highly preferred
- point of sales system experience preferred
- ability to compute basic math calculations
- basic knowledge of business financials preferred
- ability to communicate effectively in English
- able to work independently and in a team environment
- must pass a background check
Job Duties
- Ensure all guests have a memorable experience filled with hospitality and exceptional service
- be a problem-solver with a strong work ethic and leadership skills
- prioritize guest satisfaction while maintaining efficient restaurant operations
- consistently follow proper steps of service with a sense of urgency
- lead and assist the team in striving for excellence
- train and develop staff knowledge in food and beverage
- organize, communicate, and lead the team through successful shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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