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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
employee discount
Paid parental leave
flexible schedule
Employee assistance program
401(k) matching
Vision Insurance
Parental leave
Job Description
Delaware North Sportservice is a renowned hospitality company with a rich history of delivering exceptional service and unforgettable experiences. Operating in various sectors including concessions, premium dining, restaurants, sports venues, national parks, casinos, and retail, Delaware North boasts over 100 years of a family-owned legacy thriving in global operations. The company maintains a strong commitment to both its customers and employees, fostering a supportive environment that encourages personal and professional growth. At their Green Bay, Wisconsin location, Delaware North manages the popular Homefield Pub and Social at Titletown, which features exciting amenities such as Topgolf Swing Suites and hosts special... Show More
Job Requirements
- Must be at least 18 years old
- High School Diploma or GED required
- Minimum of 2-3 years’ work experience in front-of-house restaurant or foodservice position in a high-volume environment
- One-year supervisory experience in restaurant or service environment preferred
- Previous experience using computerized POS system required
- Ability to obtain a Village of Ashwaubenon alcohol operator's license within 60 days of start date
Job Qualifications
- High School Diploma or GED
- Associates Degree in Food & Beverage or related field preferred
- Minimum of 2-3 years’ work experience in front-of-house restaurant or foodservice position in a high-volume environment
- One-year supervisory experience in restaurant or service environment preferred
- Previous experience using computerized POS system required
- Previous experience with MICROS POS preferred
- Ability to obtain a Village of Ashwaubenon alcohol operator's license within 60 days of start date
Job Duties
- Maintain a safe and clean environment for guests and team members, ensuring the venue is adequately stocked with all products and supplies needed for service and all departmental and organizational policies and procedures are met
- Assist managers in training and development of the team and conducting team member-counseling sessions, including corrective action reports
- Collaborate with manager concerning operational deficiencies and areas in need of attention, as well as assisting in the management of staffing levels in accordance with budgetary goals and business volume
- Greet guests positively, professionally and as an individual, and monitor guests’ and team member need within your assigned area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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