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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $28.00 - $30.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests across 15 countries every day. Known for its commitment to excellence and its strong focus on employee development, Aramark strives to create meaningful experiences for its customers while fostering a supportive and inclusive workplace. The company's operations span numerous industries, including education, healthcare, sports and entertainment, and business dining, making it a versatile and dynamic employer. Aramark is deeply rooted in service and united by its purpose to do great things for its employees, partners, communities, and the planet, which reflects its... Show More
Job Requirements
- High school diploma or equivalent
- Previous supervisory experience preferred
- Strong communication skills
- Flexibility to work nights, weekends, and holidays
- Physical ability to stand, walk for long periods, and lift up to 50 pounds
- Commitment to providing excellent guest service
- Ability to work in a fast-paced environment
Job Qualifications
- Supervisory experience in a restaurant or hospitality environment preferred
- Strong leadership and communication skills
- Excellent guest service skills
- Flexible availability including nights, weekends, and holidays
- Ability to stand and walk for extended periods and lift up to 50 lbs
Job Duties
- Supervise front-of-house restaurant and club operations during events
- Lead, coach, and support hourly service staff
- Assist with staff check-in, section assignments, and pre-shift communication
- Ensure dining areas are clean, organized, and guest-ready
- Monitor service quality and guest satisfaction and address concerns professionally
- Support inventory controls and report discrepancies to management
- Enforce Aramark standards for service, safety, and sanitation
- Collaborate with culinary teams and management for seamless service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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