Restaurant Supervisor @ Farmhouse Restaurant - Descanso Gardens

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $25.00 - $30.00

Work Schedule

Day Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

Farmhouse Restaurant at Descanso Gardens is a vibrant establishment known for its dedication to fresh, seasonal, farm-to-table cuisine under the expert guidance of Chef Rich Mead. Situated in the serene environment of Descanso Gardens, a renowned botanical garden that attracts over 750,000 visitors annually, Farmhouse offers not just a meal but a holistic dining experience inspired by California's finest ingredients. The restaurant's success is built on Chef Mead's commitment to sustainability, quality, and fostering local farmer partnerships. This makes Farmhouse a distinctive dining destination in the Los Angeles area, combining natural beauty and culinary excellence.\n\nSodexo Live! orchestrates the operations at... Show More

Job Requirements

High school diploma or equivalent
1-2 years supervisory experience in a food service environment preferred
Demonstrated ability to understand and effectively implement written and verbal instructions
Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks
Ability to work well independently
Ability to work well in a high stress, fast paced environment
Ability to perform mathematical calculations including addition, subtraction, multiplication and division
Must be able to speak, read, write and understand the primary language(s) used by guests
Technology aptitude for working with automated inventory system
Scheduling flexibility to meet operational needs including nights, weekends and holidays
Must be able to stand and exert well-paced mobility for up to four hours
Ability to bend and lift up to 50 pounds
Ability to work in extremes of cold to heat
Able to speak clearly and listen attentively

Job Qualifications

High school diploma or equivalent
1-2 years supervisory experience in a food service environment preferred
Demonstrated ability to understand and effectively implement written and verbal instructions
Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks
Ability to work well independently
Ability to work well in a high stress, fast paced environment
Ability to perform mathematical calculations including addition, subtraction, multiplication and division
Must be able to speak, read, write and understand the primary language(s) used by guests
Technology aptitude for working with automated inventory system
Scheduling flexibility to meet operational needs including nights, weekends and holidays

Job Duties

Confer with Restaurant Manager at start of shift to ensure clear understanding of daily priorities
Ensure that work areas are clean and properly maintained
Conduct pre-meal walk-thrus of all restaurant spaces including entry, dining room and restrooms
Conduct or participate in pre-shift meetings with staff as directed by manager
Ensure that all servers are present, in proper uniform and that all are well groomed
Train, delegate and assign responsibilities to servers
Ensure understanding of set-up, flow of business and service details based on instructions set forth by manager
Provide consistent floor supervision during shift
Monitor flow of service and maintain continuous communication with front and back of house employees
Circulate dining room frequently
Greet and check in with guests as to inquire about their experience and enjoyment of their experience
Ensure that servers are assigned meal breaks and that proper time and attendance procedures are followed
Enforce sanitary practices for food handling throughout all dining areas

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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