Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
team environment
Employee Discounts
Career Development
Job Description
City Experiences is a prominent company specializing in delivering memorable experiences both on land and water. With a rich history spanning over 40 years, the company has grown organically and through acquisitions, now managing a diverse portfolio of more than 25 brands that collectively welcome upwards of 30 million guests annually. This extensive reach demonstrates the company's dedication to offering high-quality, unique experiences that leave lasting impressions on its customers. City Experiences prides itself on fostering an environment where communication, creativity, and cooperation are highly valued, making it an ideal workplace for enthusiastic team players eager to contribute to a... Show More
Job Requirements
- Minimum 6 months food service supervisory experience preferred
- Minimum 6 months hospitality experience with knowledge of food, wine, and spirits
- 21 years or older
- Food handler certification required
- TIPS certification desirable
- Excellent communication and customer service skills
- Must be able to obtain a TWIC and MMC
- Experience with a Point of Service (POS) system
- Flexible schedule required including evenings, weekends, and holidays
Job Qualifications
- Minimum 6 months food service supervisory experience preferred
- Minimum 6 months hospitality experience with knowledge of food, wine, and spirits
- 21 years or older
- Food handler certification required
- TIPS certification desirable
- Excellent communication and customer service skills
- Ability to obtain a TWIC and MMC
- Experience with a Point of Service (POS) system
- Flexible schedule to accommodate evenings, weekends, and holidays
Job Duties
- Review events at the beginning of the work week for discrepancies, conflicts, or questions
- Communicate any issues
- Review contract with lead chef and sales manager when available
- Prepare diagrams based on guest count, client needs, and staffing level
- Gather additional items needed for event including beverages, supplies, paperwork, etc.
- Be on board yacht at scheduled in time for crew, ready to start pre-shift meeting
- Supervise and manage crew while on HCE premises
- Review all contract details with crew and set expectations for the event
- Assign and direct crew in their position related responsibilities including sidework, resets, and cleaning of food and beverage areas
- Monitor and evaluate all food, beverage, and service quality during event
- Take corrective action to ensure a successful function
- Support the onboard operations staff with all safety requirements
- Communicate essential information regarding the event
- Complete Senior Deckhand training including vessel operations, fire safety, CPR/AED, line handling, and First Aid
- Conduct full walkthrough of vessel after each event to ensure all areas are in "Show-Ready" condition
- Move or lift up to 60 lbs occasionally
- Travel up and down stairs without assistance
- Prioritize and plan work activities using time efficiently
- Demonstrate accuracy, thoroughness, and apply feedback to improve performance
- Meet productivity standards and complete work in a timely manner
- Adapt to changes in the work environment and manage competing demands
- Be consistently at work and on time
- Observe safety and security procedures and use equipment and materials properly
- Perform additional job duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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