Restaurant Supervisor, Emeril's Kitchen (Caesars New Orleans)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,200.00 - $61,000.00
Work Schedule
Flexible
Day Shifts
Benefits
FREE Downtown Team Member Parking
Discounted Monthly Bus Passes
Free Team Member Assistance Program
Team Member Discounted Hotel Room Rates
Discount Program within Caesars Partner Network
Fun and Free Team Member Events
Tuition and student loan debt repayment assistance
First Time Homebuyer Program
Child Care Assistance Program
401K Matching
Job Description
Caesars New Orleans Casino & Hotel is a premier destination property located in the heart of New Orleans. Renowned for its vibrant atmosphere and exceptional guest experiences, this casino and hotel complex stands as a vibrant hub for entertainment, dining, and hospitality in the city. As part of Caesars Entertainment, one of the largest and most diversified casino-entertainment companies in the United States and worldwide, Caesars New Orleans benefits from a rich heritage that began in Reno, Nevada in 1937. The company has since expanded through new resorts, acquisitions, and brand development, operating under notable brand names such as Caesars®,... Show More
Job Requirements
- High school diploma or GED required
- 1 - 2 years food and beverage supervisory experience
- Ability to work independently
- Good oral and written communication skills
- Ability to respond calmly and make rational decisions when required
- Willingness to work any shift, any day, when necessary
Job Qualifications
- High school diploma or GED required
- Ability to work independently
- Ability to respond calmly and make rational decisions when required
- Good oral and written communication skills
- 1 - 2 years food and beverage supervisory experience
- Excellent interpersonal, customer service, leadership, communication, team building and problem solving skills
- Demonstrated ability in maintaining consistent, high quality guest service skills
- Good understanding of how his/her job responsibilities relate to other areas of operation
- Willingness to work any shift, any day, when necessary
Job Duties
- Responsible for the service operations of the restaurant
- Able to build a team that creates a memorable fine dining experience for each guest every time
- Ensuring consistent, high quality service standards are maintained in areas of responsibility
- Implementing training programs that ensure high quality service
- Providing adequate training and tools for employees
- Ensuring all areas are kept clean and in proper condition
- Scheduling of employees to ensure the highest possible level of service
- Supervising the front of the house employees in respective food outlets
- Maintaining proper employee/employer relations
- Reports department activity regularly
- Acts as a role model to other employees and always presents oneself as a credit to Harrah's and encourages others to do the same
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: