Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Referral Bonus
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Tuition Reimbursement
competitive pay
Paid Time Off
Life insurance
meal discounts
promotion opportunities
Job Description
Team Fresquez is a reputable family owned and operated business managing over 20 restaurants across New Mexico, Texas, and Colorado. The company is deeply rooted in community values, passionately reinvesting in the areas it serves with a commitment to providing outstanding service and growth opportunities. Emphasizing a culture of leadership, integrity, and ambition, Team Fresquez encourages every team member to Dare to Dream Big, fostering limitless possibilities in personal and professional development. At Fresquez Companies, the belief is that each individual is the CEO of their own growth and success, and every contribution matters. With busy restaurants that require punctuality,... Show More
Job Requirements
- Minimum of one year prep and/or cooking experience
- Ability to work open availability Monday-Sunday including early AM to closing
- Reliable transportation to and from work
- Ability to lift up to 50 lbs
- Must meet state, county or municipal regulations pertaining to health risk concerns about food handling
- Satisfactory completion of a pre-employment drug screening
- Satisfactory completion of a criminal background check
- Satisfactory completion of a TSA background check
Job Qualifications
- Experience in cash control and security procedures
- Ability to multi-task and quickly prioritize tasks
- Ability to handle high stress situations, ambiguity, and changing priorities
- Good independent judgment and decision making skills
- Excellent communication and problem-solving skills
- Exceptional internal and external customer service and employee relation skills
- Must be dependable, reliable, and motivated
- Ability to drive, stand, sit, bend, and walk for long periods
- Proficient in Word, Excel, PowerPoint and internet skills
- 1-2 years restaurant leadership or management experience
- Restaurant industry experience preferred
- Culinary experience strongly preferred
- Knowledge of relevant food safety and sanitation laws, principles, procedures, and practices
- Experience teaching, coaching, and training adults
- Proven ability to partner with and influence all levels of an organization
- Strong writing, verbal communication, and presentation skills
- Ability to coach and motivate others to achieve goals
- Ability to delegate and hold others accountable
- Excellent interpersonal and negotiation skills
- Valuing diversity and openness to others’ backgrounds
- Strong organizational skills and attention to detail
- Must meet health risk regulations
- Ability to work with potentially hazardous chemicals
- Good PC competency
- Excellent listening skills
- Professional behavior
- Ability to maintain confidentiality
- Effective organizational and time management skills
- Ability to work under pressure
- Friendly interpersonal communication
Job Duties
- Assist in the management of specific areas of restaurant during scheduled shifts
- Ensure that restaurant is properly organized and staffed as designated by schedule
- Oversee break rotation and delegation of tasks during both peak and non-peak periods
- Train new crew members in their area of responsibility
- Ensure service in all areas meets Fresquez standards for quality and cleanliness
- Handle minor customer complaints, taking prompt and appropriate action to resolve problems
- Responsible for timely and accurate completion of all cash accountability reports on assigned shift
- Inform general manager promptly of all problems or unusual matters of significance
- Perform other duties and responsibilities as requested by the Fresquez management team
- Work a variety of shifts including mornings, days, evenings, holidays, and weekends
- Maintain safety sensitive position requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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