Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Referral Bonus
Full or part time available
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Tuition Reimbursement
competitive pay
Paid Time Off
Life insurance
meal discounts
Promotion from within
Job Description
Fresquez Companies is a family-owned and operated business that proudly manages over 20 restaurant locations across New Mexico, Texas, and Colorado. Founded on a strong commitment to community and service, Fresquez Companies brings a passionate approach to delivering authentic, impactful, and exceptional dining experiences to their guests. Their mission is not only to serve quality food but also to reinvest in the communities where their restaurants operate, fostering strong relationships and giving back in meaningful ways. At Fresquez Companies, they celebrate a culture based on respect, responsibility, and teamwork, encouraging every employee to grow within the company and pursue limitless... Show More
Job Requirements
- Must be able to work with open availability Mon-Sun from early AM to closing
- Reliable transportation to and from work
- Ability to work varied shifts including mornings, evenings, weekends, and holidays
- Must be dependable, punctual, and respectful
- Ability to work in a fast-paced environment and maintain composure
- Ability to perform other related duties as assigned
- Safety sensitive position
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in restaurant supervision or management is advantageous
- Strong leadership and communication skills
- Ability to work effectively with a diverse team
- Customer service oriented with problem-solving capabilities
- Basic cash handling and reporting knowledge
Job Duties
- Assist in the management of specific areas of restaurant during scheduled shifts
- Ensure that restaurant is properly organized and staffed as designated by schedule
- Oversee break rotation and delegation of tasks during both peak and non-peak periods
- Train new crew members in their area of responsibility
- Ensures service in all areas meets Fresquez standards for quality and cleanliness
- Handle minor customer complaints, taking prompt and appropriate action to resolve problem and make determination when to report to management team on more serious complaints
- Responsible for timely and accurate completion of all cash accountability reports on assigned shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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