Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Flexible
Benefits
Referral Bonus
Full or part time availability
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Tuition Reimbursement
competitive pay
Paid Time Off
life insurance coverage
meal discounts
internal promotion opportunities
Job Description
Fresquez Companies is a well-established family owned and operated business managing over 20 restaurants across New Mexico, Texas, and Colorado. With a strong commitment to community involvement, Fresquez emphasizes reinvesting into the areas where it operates by providing authentic, impactful, and exceptional experiences to both team members and guests. The company culture is built on core values such as passion, creativity, leadership, and accountability. Fresquez encourages every employee to see themselves as a leader and empowers individuals to grow professionally within the company, fostering an environment where career advancement and personal development are highly valued. This emphasis on teamwork and... Show More
Job Requirements
- No formal education required
- Minimum one year prep or cooking experience
- Reliable transportation
- Ability to stand, walk, lift up to 50lbs for extended periods
- Ability to work varied shifts including holidays and weekends
- Must pass pre-employment drug screening
- Must pass criminal and TSA background checks
- Ability to read and interpret business rules and technical procedures
- Ability to communicate clearly with management and teams
- Must be flexible for schedule changes
- Ability to work safely in restaurant environment
- Availability for open scheduling Monday-Sunday
Job Qualifications
- Experience in cash control and security procedures
- Ability to multi-task and quickly prioritize tasks
- Ability to handle high stress situations, ambiguity, and changing priorities
- Good independent judgment and decision making skills
- Excellent communication and problem-solving skills
- Exceptional internal and external customer service and employee relations skills
- Must be dependable, reliable, and motivated
- Proficient in Word, Excel, PowerPoint, and internet skills
- 1-2 years restaurant leadership or management experience
- Restaurant industry experience preferred
- Culinary experience strongly preferred
- Knowledge of relevant food safety and sanitation laws, principles, procedures, and practices
- Experience teaching, coaching, and training adults
- Proven ability to influence all organizational levels
- Strong writing, verbal communication, and presentation skills
- Ability to coach and motivate staff
- Ability to delegate and hold others accountable
- Excellent interpersonal skills
- Value diversity and respect others
- Strong organizational and multitasking skills
- Ability to work in fast-paced environments
- Must meet health and safety regulations
- Ability to work with menu products and cleaning chemicals
- Good PC competency
- Excellent listening skills
- Professional behavior
- Ability to maintain confidentiality
- Effective organizational and time management skills
- Ability to work under pressure
- Friendly interpersonal communication
Job Duties
- Assist in the management of specific areas of restaurant during scheduled shifts
- Ensure that restaurant is properly organized and staffed as designated by schedule
- Oversee break rotation and delegation of tasks during both peak and non-peak periods
- Train new crew members in their area of responsibility
- Ensure service in all areas meets Fresquez standards for quality and cleanliness
- Handle minor customer complaints, taking prompt and appropriate action to resolve problems and reporting more serious complaints to management
- Responsible for timely and accurate completion of all cash accountability reports on assigned shift
- Inform general manager promptly of all problems or unusual matters of significance
- Perform other duties and responsibilities as requested by Fresquez management
- Work varied shifts including mornings, evenings, holidays, and weekends
- Maintain safety sensitive practices throughout shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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