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Restaurant Supervisor Core Brewing Co. - Northwest Arkansas National Airport
Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $39,700.00 - $56,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
Online learning system
associate recognition programs
merchandise and dining discounts
transportation and parking space assistance
Job Description
Paradies Lagardère is a distinguished and award-winning airport concessionaire known for its innovative approach to retail and dining experiences within airport environments. The company prides itself on delivering exceptional customer service and creating environments where employees can thrive professionally and personally. With a footprint spanning multiple airports, Paradies Lagardère operates a diverse portfolio of well-known national brands and locally iconic concepts, making it a leader in airport hospitality. The company values diversity and inclusion, fostering a welcoming and supportive workplace atmosphere for all its team members.
As a company committed to maintaining high standards of quality and customer satisfaction, Paradi... Show More
As a company committed to maintaining high standards of quality and customer satisfaction, Paradi... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or retail environment
- Demonstrated leadership ability
- Flexible schedule including weekends and holidays
- Ability to work in a fast-paced, dynamic environment
- Strong interpersonal and communication skills
- Commitment to providing excellent customer service
- Ability to follow safety and sanitation protocols
Job Qualifications
- Experience managing both front of house and back of house operations
- Strong leadership and motivational skills
- Ability to work flexible blended schedules including openings, mids, closes, and weekends
- Excellent customer service and communication skills
- Knowledge of food safety and sanitation procedures
- Ability to manage inventory and labor costs
- Proficiency in restaurant operations and food preparation
Job Duties
- Warmly greet and acknowledge guests upon arrival
- Exceed company standards for food and beverage quality, service, and atmosphere while building positive customer relations
- Serve as a role model and provide accessibility to staff while developing leadership and motivational skills
- Support programs to enhance staff morale and training
- Assist with food, beverage, labor-management costs, receiving, storage, and inventory management
- Lead each shift by delegating duties, assigning tasks, and following up with all team members
- Maintain cleanliness and organization throughout the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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