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Restaurant Supervisor Core Brewing Co. - Northwest Arkansas National Airport
Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $39,700.00 - $56,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
Online learning system
associate recognition programs
merchandise and dining discounts
transportation and parking space assistance
Job Description
Paradies Lagardère is a renowned and award-winning airport concessionaire known for its innovative approach to retail and dining experiences within the busy airport environment. Specializing in creating memorable moments for travelers, Paradies Lagardère prides itself on offering diverse and inclusive employment opportunities that foster growth, career advancement, and personal development. This company has established itself as a leader in the airport concession industry, operating a broad portfolio of well-known concepts that continually draw travelers year after year. Its commitment to quality service, customer satisfaction, and employee engagement positions Paradies Lagardère as a top choice for individuals seeking a dynamic career... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in retail or dining environments
- Ability to work flexible schedules including nights, weekends, and holidays
- Excellent interpersonal and leadership skills
- Basic knowledge of food safety protocols
- Strong organizational skills
- Commitment to providing excellent customer service
Job Qualifications
- Proven experience in front of house and back of house operations
- Strong customer service and communication skills
- Ability to lead and motivate a team
- Knowledge of food safety and sanitation standards
- Flexibility to work varied shifts including weekends
- Ability to manage inventory and costs
- Proficiency in restaurant procedures and food preparation
Job Duties
- Warmly greet and acknowledge guests upon arrival
- Exceed company standards for food and beverage quality, service, and atmosphere while building positive customer relations
- Serve as a role model and provide accessibility to staff while developing leadership and motivational skills
- Assist with food, beverage, labor-management costs, receiving, storage, and inventory management
- Lead each shift by delegating duties, assigning tasks, and following up with all team members
- Maintain cleanliness and organization throughout the restaurant
- Check food quality and temperatures throughout the day to ensure food safety expectations are maintained
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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