Restaurant Supervisor Core Brewing Co. - Northwest Arkansas National Airport
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $39,700.00 - $56,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Paid Time Off
401K Program
associate recognition programs
Merchandise discounts
Dining Discounts
Job Description
Paradies Lagardere is a renowned and award-winning Airport Concessionaire, recognized for its innovation and excellence in providing exceptional retail and dining experiences to travelers across major airports. With a strong commitment to quality, diversity, and inclusivity, Paradies Lagardere operates a variety of well-known food, beverage, and retail brands, creating welcoming environments that cater to the diverse needs of the traveling public. As a leader in the airport concessions industry, the company prides itself on its dynamic corporate culture that supports career growth, sustainability, and community impact.
The company offers a broad range of part-time and full-time opportunities designed to imme... Show More
The company offers a broad range of part-time and full-time opportunities designed to imme... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year experience in food service or retail
- ability to work flexible hours including weekends and holidays
- strong customer service orientation
- ability to communicate effectively
- leadership potential
- commitment to food safety standards
- ability to perform physical tasks required in restaurant environment
Job Qualifications
- High school diploma or equivalent
- prior experience in customer service or hospitality
- leadership skills with ability to motivate and manage a team
- knowledge of food safety standards
- proficiency in inventory control and labor management
- excellent communication and interpersonal skills
- ability to work flexible shifts including weekends and holidays
Job Duties
- Warmly greet and acknowledge guests upon arrival
- exceed company standards for food and beverage quality, service, and atmosphere while building positive customer relations
- serve as a role model and provide accessibility to staff while developing leadership and motivational skills
- assist with food, beverage, labor-management costs, receiving, storage, and inventory management
- lead each shift by delegating duties, assigning tasks, and following up with all team members
- maintain cleanliness and organization throughout the restaurant
- ensure the security and safety of guests and team members through proper sanitation and safety procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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