Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
accident insurance
critical illness insurance
401k
Job Description
Heritage Companies is a distinguished hospitality group that embraces the culture, spirit, and traditions of New Mexico. This company is deeply rooted in the local community and is renowned for providing a vibrant work environment focused on enriching the overall employee experience. Heritage Companies operate a portfolio of hotels, resorts, and restaurants that span the scenic and culturally rich state of New Mexico. Employees at Heritage Companies enjoy unique perks including access to growth opportunities across the company’s diverse establishments, generous discounts on hotel room rates, spa services, and food at various restaurants within their impressive portfolio. These benefits reflect... Show More
Job Requirements
- excellent verbal communication and ability to multitask
- 1-2 years of kitchen supervision or equivalent combination of education and experience
- luxury branded hospitality experience preferred
- new mexico food handler certification
- alcohol server certification
- ability to work on your feet for eight hours or more
- knowledge of restaurant point of sale systems
- must be able to lift, push, reach for, carry 30 plus pounds frequently
Job Qualifications
- excellent verbal communication skills
- ability to multitask
- 1-2 years of kitchen supervision or equivalent combination of education and experience
- luxury branded hospitality experience preferred
- new mexico food handler certification
- alcohol server certification
- knowledge of restaurant point of sale systems
Job Duties
- work under direction of the executive chef
- maintain high level of positive and professional approach with employees, coworkers, and guests
- maintain a proper flow of service and FOH staffing levels during shift
- create and post schedules for all front of house team members, support recruitment, training, assigning work, appraising performance, and addressing complaints and resolving problems
- oversee activities of restaurant staff and expedite customer orders as needed
- maintain strong focus on the guest experience and resolve complaints effectively
- uphold company food safety, food handling, cleanliness, and sanitation requirements to ensure health and safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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