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Restaurant Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $19.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

career growth and learning
401(k) plan with Company Match
comprehensive health coverage
paid time off and vacation
exclusive discount programs
wellness programs
Tuition Reimbursement

Job Description

Albuquerque Embassy Suites, located at 1000 Woodward Place NE in Albuquerque, NM, is part of the renowned Embassy Suites brand known for providing a blend of comfort, convenience, and exceptional service to guests in the hospitality industry. As a full-service hotel, Albuquerque Embassy Suites offers a variety of amenities including spacious suites, complimentary breakfast, and a vibrant atmosphere ideal for both business travelers and vacationers. The hotel prides itself on fostering a welcoming environment where guests experience outstanding hospitality and memorable stays. With a strong commitment to excellence, the hotel is dedicated to maintaining high standards in all aspects of... Show More

Job Requirements

  • 2+ years of restaurant service experience
  • At least 1 year of supervisory experience
  • Food Safety and Alcohol Awareness certifications or ability to earn within 60 days
  • Ability to lift up to 50 lbs
  • Ability to stand and walk for extended periods
  • Must meet minimum legal age to serve alcohol
  • Flexible availability including mornings, nights, weekends, and holidays

Job Qualifications

  • 2+ years of restaurant service experience
  • At least 1 year of supervisory experience
  • Food Safety certification or ability to earn within 60 days
  • Alcohol Awareness certification or ability to earn within 60 days
  • Ability to lift up to 50 lbs
  • Ability to stand and walk for extended periods
  • Must be of legal minimum age to serve alcohol
  • Flexible availability including mornings, nights, weekends, and holidays

Job Duties

  • Lead, train, and schedule restaurant team members to deliver seamless service across every shift
  • Support daily operations by resolving guest concerns quickly and independently, ensuring exceptional experiences from arrival to check-out
  • Ensure opening and closing side work is completed accurately and consistently
  • Maintain food safety and sanitation standards by keeping all equipment and prep areas clean and compliant
  • Jump in to assist servers and other restaurant associates to keep service smooth and efficient

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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