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Restaurant Supervisor

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $22.00
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Work Schedule

Flexible
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Benefits

health benefits
401(k) match
Job growth opportunities
Paid Leaves
paid life insurance
Employee Discounts
Meal Privileges

Job Description

We are a stable and fast-growing food service company operating across North America, including both the US and Canada. Our company prides itself on fostering a great work culture built on compelling mission, vision, and values, which promotes a family spirit and fun work environment. We believe in the continuous professional growth of our employees and provide excellent training and career advancement opportunities. We strongly emphasize continuous learning and development, which helps our team members excel in their roles and pursue long-term career goals. The organization thrives on strong family values and culture, making it a welcoming and supportive workplace... Show More

Job Requirements

  • Completed at least high school education
  • At least 1-year experience as a team leader in a food or retail industry or any equivalent combination of education and experience
  • High energy level
  • Must be able to work in varying work schedules and workweek/days including holidays
  • Good communication and interpersonal skills
  • Results-oriented, self-driven, fast learner and adaptable
  • Computer literate in MS Office: Excel, Word, PowerPoint, Outlook

Job Qualifications

  • High school education or equivalent
  • Minimum 1-year experience as a team leader in food or retail industry
  • Strong communication and interpersonal skills
  • Proficiency in MS Office: Excel, Word, PowerPoint, Outlook
  • Results-oriented and self-driven
  • Ability to work flexible schedules including holidays
  • Fast learner and adaptable

Job Duties

  • Implement assigned product/service quality or cleanliness & sanitation program
  • Implement assigned crew management activity
  • Implement assigned cost management activity
  • Manage operations of assigned packaged program
  • Assist Restaurant General Manager/store management team in achieving store business goals
  • Monitor and maintain store operational standards
  • Provide leadership and support to crew members

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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