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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $26.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Hyatt Lodge Oak Brook is a luxurious and serene retreat located in the picturesque suburb of Oak Brook, Illinois. This esteemed property is known for its breathtaking natural surroundings, elegant accommodations, and exceptional guest services, making it a premier destination for travelers seeking tranquility and refined comfort. As part of the Hyatt brand, Hyatt Lodge Oak Brook embodies a commitment to quality, sophistication, and hospitality excellence. The lodge offers guests a unique blend of modern amenities and natural beauty, creating an environment that fosters relaxation and memorable experiences. Employees at Hyatt Lodge Oak Brook are part of a dedicated team... Show More
Job Requirements
- Bachelor's degree in hospitality or related field preferred
- proven experience as a host, server, or cashier
- supervisory experience preferred
- excellent communication and interpersonal skills
- strong leadership and team management abilities
- knowledge of restaurant operations including inventory management and cost control
- excellent problem solving skills
- prior cash handling experience
- experience with MICROS POS system
- TIPS, CPR and Serve Safe certification preferred
- understanding of food safety and hygiene practices
- proficient in MS Office and POS systems
- ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Bachelor's degree in hospitality or related field preferred
- proven experience as a host, server, or cashier
- supervisory experience preferred
- excellent communication and interpersonal skills
- strong leadership and team management abilities
- knowledge of restaurant operations including inventory management and cost control
- excellent problem solving skills
- prior cash handling experience
- experience with MICROS POS system
- TIPS, CPR and Serve Safe certification preferred
- understanding of food safety and hygiene practices
- proficient in MS Office and POS systems
- ability to work flexible hours including nights, weekends, and holidays
Job Duties
- assist the Restaurant Manager with training and development of staff
- oversee the daily operations of the restaurant
- manage restaurant staff and schedules
- ensure excellent service delivery to guests
- maintain knowledge of restaurant operations including inventory management and cost control
- handle cash and operate POS systems including MICROS
- enforce food safety and hygiene regulations
- resolve guest complaints and ensure guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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