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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Competitive wages
Benefits packages
career advancement
employee recognition programs
Positive work environment
Training and development opportunities
Paid Time Off
Job Description
Margaritaville and Landshark is a vibrant and welcoming hospitality venue known for creating an atmosphere where guests from diverse backgrounds come together to experience an unforgettable paradise. With a strong commitment to delivering fun, escapism, and quality service, Margaritaville and Landshark stands out as a top employer in the restaurant and entertainment industry. The company fosters a culture of positivity and pride, with 90 percent of its team members expressing love for their jobs and 92 percent feeling proud to be part of the organization. This dedication to employee satisfaction is reflected in their competitive wages and comprehensive benefits packages,... Show More
Job Requirements
- High school diploma or equivalent
- one to two years experience in food and beverage service
- supervisory or management experience preferred
- excellent communication skills
- ability to work in a fast-paced environment
- good judgment and decision making skills
- basic computer literacy
Job Qualifications
- One to two years restaurant in a high volume food and beverage environment
- supervisory or management experience preferred
- excellent written and verbal communication skills
- ability to interact professionally with other departments and outside contacts
- ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
- good judgment and decision making abilities
- basic computer skills, Word, Excel, and Outlook preferred
Job Duties
- Ensures the highest quality product reaches our guest and meets specifications
- conducts daily shift meetings
- assists in training new staff members within their department
- assists management with motivating, developing, coaching and counseling staff members to ensure the proper level of service is being provided to guests
- visits all tables during every guest's meal to ensure guest satisfaction and consistent customer service
- notifies management of low inventory and recommends new inventory
- assists with labor controls and assigning duties to staff members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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