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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Life insurance
preferred legal plan
Employee assistance program
flexible scheduling
meal discounts
scholarships
Career growth opportunities
Job Description
Smokey Bones is an industry-leading restaurant renowned for its commitment to creating a welcoming and vibrant work environment. Recognized as a Certified Great Place to Work for two consecutive years, the company prides itself on fostering a culture where every employee is celebrated for their individuality and contributions. With competitive pay, scholarship opportunities, and extensive employee benefits, Smokey Bones is dedicated to supporting its team members both professionally and personally. This award-winning establishment offers an inviting atmosphere where fun and teamwork are at the forefront, making it an ideal place for individuals seeking a fulfilling career in the restaurant industry.... Show More
Job Requirements
- Prior experience as a restaurant manager or supervisor
- excellent leadership and communication skills
- attention to detail
- strong desire to create high-quality dining experiences
- approachable, friendly, and able to motivate others
- outstanding administrative skills
Job Qualifications
- Prior experience as a restaurant manager or supervisor
- excellent leadership and communication skills
- attention to detail
- strong desire to create high-quality dining experiences
- approachable, friendly, and able to motivate others
- outstanding administrative skills
Job Duties
- Ensuring incoming staff complies with company policy
- training staff to follow restaurant procedures
- maintaining safety and food quality standards
- keeping customers happy and handling complaints
- organizing schedules
- keeping track of employee's hours
- recording payroll data
- ordering food, linens, gloves and other supplies while staying within budget limitations
- supervising daily shift operations
- ensuring all end of day cash outs are correctly completed
- coordinating daily front- and back-of-house restaurant operations
- controlling operational costs and identifying ways to cut waste
- interacting with guests to get feedback on product quality and service levels
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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