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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,400.00 - $65,400.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Hyatt Centric Chicago Magnificent Mile is a premier hotel located in the bustling heart of downtown Chicago, offering guests an unparalleled urban experience just steps away from the iconic Magnificent Mile. As a modern and vibrant property, Hyatt Centric combines sleek and contemporary design with state-of-the-art amenities to ensure exceptional guest satisfaction. This hotel is renowned for its commitment to delivering top-tier hospitality services, creating memorable moments for each visitor through personalized attention and a dedication to quality. The property is part of the esteemed Davidson Hospitality Group, an award-winning management company recognized for its partnership with top brands like... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years experience in the hospitality or restaurant industry
- experience in a supervisory or leadership role preferred
- strong communication skills
- ability to manage and motivate a team
- knowledge of customer service best practices
- ability to handle cash transactions accurately
- flexible availability including nights, weekends, and holidays
- certifications such as TIPS, CPR, and Serve Safe preferred
- physical ability to stand and walk for extended periods
- familiarity with POS systems and basic computer skills
Job Qualifications
- bachelor's degree in hospitality or related field preferred
- proven experience as a host, server, or cashier
- supervisory experience preferred
- excellent communication and interpersonal skills
- strong leadership and team management abilities
- knowledge of restaurant operations including inventory management and cost control
- excellent problem solving skills and ability to multi-task
- prior cash handling and experience with MICROS POS system
- TIPS, CPR and Serve Safe certification preferred
- understanding of food safety and hygiene practices
- proficient in MS Office and POS systems
- ability to work flexible hours including nights, weekends, and holidays
Job Duties
- assist the restaurant manager with training and development of staff
- oversee the daily operations of the restaurant
- manage restaurant staff and schedules
- ensure excellent service delivery to guests
- maintain inventory management and cost control
- uphold food safety and hygiene standards
- handle cash and operate MICROS POS system
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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