You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,500.00 - $62,800.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Training and Development
Job Description
The hiring establishment is a well-regarded restaurant known for delivering exceptional food and beverage experiences to its guests. This establishment prides itself on its commitment to first-class service and creating memorable dining experiences that maximize both guest satisfaction and business profitability. As a dynamic part of the hospitality industry, this restaurant operates within a bustling environment that demands high standards of operation, attention to detail, and a passion for outstanding customer service. The restaurant is dedicated to maintaining excellence through a carefully organized staff and strategic management practices that align with the company’s overall goals and reputation.
The Restaurant Su... Show More
The Restaurant Su... Show More
Job Requirements
- High school diploma or equivalent
- Relevant experience in food and beverage or hospitality industry
- Ability to work under pressure and manage stressful situations
- Proficiency in Microsoft Office or similar software
- Strong leadership and communication skills
- Knowledge of training and instructional methods
- Physical ability to stand, walk for prolonged periods and lift up to 50 pounds
- Availability to work occasional weekends and stayovers
Job Qualifications
- High school diploma or equivalent
- Relevant combination of education, training, or experience in hospitality
- Excellent written and verbal communication skills
- Proficient in Microsoft Office Suite or similar software
- Demonstrated positive leadership characteristics
- Knowledge of curriculum and training design principles
- Ability to handle stressful situations effectively
- Experience in customer service and team supervision
Job Duties
- Assist the Restaurant Manager in interviewing, selecting, training, supervising, counseling and disciplining outlet staff
- Observe performance and encourage improvement where necessary
- Ensure the floor is covered during all meal periods to guarantee all steps of service are followed
- Monitor and enforce adherence to service standards as outlined in training materials
- Complete checklists, requisitions, and opening and closing functions each shift
- Organize and conduct pre-shift and departmental meetings to communicate pertinent information
- Communicate with guests and employees effectively
- Maintain compliance with health and safety standards
- Promote hotel facilities and services and resolve customer issues
- Monitor food quality and service standards
- Utilize computer systems for billing, inventory, reporting and correspondence
- Maintain cleanliness of all outlets
- Coordinate beverage and inventory reports with management
- Support marketing efforts and update promotional materials
- Assist in planning and executing special events
- Ensure maintenance and proper use of equipment
- Participate in Manager on Duty coverage
- Perform additional duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All