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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,000.00 - $62,100.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Singer Oceanfront Resort is a premier lifestyle resort located on the stunning and pristine four-mile stretch of Singer Island, Florida. This alluring destination nestles between Palm Beach and Jupiter, marking the eastern-most point in the state. Known as a hidden gem, Singer Island offers breathtaking views, pristine turquoise blue ocean waters on one side, and the serene Intracoastal Waterway on the other. The resort is conveniently accessible via Palm Beach International Airport, which is only 12 miles away, making it an ideal retreat for travelers seeking an extraordinary coastal getaway. The resort formerly operated as the Hilton Singer Island... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years of experience in a restaurant or hospitality environment
- previous supervisory or leadership experience preferred
- ability to communicate clearly and effectively
- strong organizational and multitasking skills
- knowledge of POS systems
- familiarity with food safety regulations
- ability to handle cash responsibly
- ability to work flexible hours including nights, weekends and holidays
- physical ability to stand and walk for long periods
- commitment to providing exceptional customer service
Job Qualifications
- bachelor's degree in hospitality or related field preferred
- proven experience as a host, server, or cashier
- supervisory experience preferred
- excellent communication and interpersonal skills
- strong leadership and team management abilities
- knowledge of restaurant operations including inventory management and cost control
- excellent problem solving skills and ability to multi-task
- prior cash handling and experience with MICROS POS system
- TIPS, CPR and Serve Safe certification preferred
- understanding of food safety and hygiene practices
- proficient in MS Office and POS systems
- ability to work flexible hours including nights, weekends, and holidays
Job Duties
- assist the Restaurant Manager with training and development of staff
- oversee the daily operations of the restaurant
- manage restaurant staff to ensure high performance and excellent service
- maintain inventory and control costs to meet budgetary goals
- ensure compliance with food safety and hygiene standards
- handle guest concerns and resolve issues promptly
- coordinate with kitchen and service teams to deliver outstanding dining experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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