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Job Overview
Compensation
Salary
Range $44,500.00 - $62,800.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Meal allowance
Job Description
The hiring establishment is a vibrant food service company specializing in providing high-quality meals and excellent customer service. This company is known for its commitment to culinary excellence, maintaining stringent hygiene standards, and ensuring a superior dining experience for its patrons. As a well-established food service provider, the company places great emphasis on the presentation of food, efficient department operations, and customer satisfaction. The environment is dynamic, catering to a diverse clientele who expect timely service and well-prepared meals. The establishment values teamwork, innovation in menu offerings, and operational efficiency to maintain its reputation and pursue growth in the competitive... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 1 year experience in food service or restaurant supervision
- knowledge of food hygiene and safety standards
- strong organizational skills
- ability to work under pressure
- good interpersonal and communication skills
- availability to work flexible hours
Job Qualifications
- high school diploma or equivalent
- experience in food service or restaurant supervision
- basic knowledge of food hygiene and safety standards
- ability to manage and supervise a team
- good communication skills
- familiarity with cash register operations
- knowledge of menu ingredients and pricing
Job Duties
- supervises the presentation of the food that is made
- makes orders of disposable material such as cups and plates
- helps with the activities of the department such as serving, cooking, and handling the register
- is responsible to know the ingredients that are used for a meal on the menu
- is responsible to verify that the co-workers of the department prepare each one of the plates from the menu when they are asked for
- is responsible to know the price of each product on the menu in the department
- is responsible to have announced in sight to the public the menu with the new prices on the correspondent board
- supervises the hygiene of the personnel of the department
- suggests new plates for sale
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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