Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Highly competitive wages
Exceptional benefit plan
401K matching program
flexible scheduling
Discounts with Crescent managed properties
Hotel discounts with Marriott International brand hotels
Free parking
free meal during shift
Quarterly employee appreciation events
Job Description
Marriott Syracuse Downtown is a renowned hotel recognized for offering an exceptional hospitality experience in the heart of Syracuse, New York. The hotel combines historic charm with modern amenities to deliver a memorable stay for both business and leisure travelers. It houses a vibrant Irish pub named Shaughnessy's, a popular destination for guests and locals alike, known for its lively atmosphere, quality service, and delicious food and beverages. Marriott Syracuse Downtown is committed to providing a welcoming and inclusive environment for its guests and team members, ensuring every visitor feels valued and receives excellent service. The hotel and Shaughnessy's pub... Show More
Job Requirements
- Flexible availability and willing to work a 47-hour workweek with overtime pay
- Weekend availability required
- 2 years of experience in a similar position
- Excellent communications and leadership skills
- Knowledge of POS systems
- Excellent knowledge of all aspects of restaurant operations
Job Qualifications
- Excellent communications and leadership skills
- Knowledge of POS systems
- Excellent knowledge of all aspects of restaurant operations
- 2 years of experience in a similar position
- Ability to maintain a professional appearance and manner at all times
- Self-starting personality with an even disposition
- Ability to communicate well with guests and co-workers
- Creativity and energy in crafting memorable dining experiences
Job Duties
- Supervise service of guests being watchful of signals from guests in need of service
- Assist manager to establish and monitor side work duty completion
- Maintain bank to Crescent standards
- Read daily communication sheets from previous shift and prepare one for the following shift
- Check floor plan for appropriate coverage
- Check restaurant for cleanliness and set up
- Check service stands and aisle areas
- Check tables for cleanliness and proper set up
- Abide by all State Federal and Corporate liquor requirements pertaining to serving alcoholic beverages
- Communicate daily with restaurant manager with regard to special events house counts etc
- Assist restaurant manager in conducting menu classes and taste panels
- Communicate both verbally and in writing to provide clear direction to staff
- Perform any other job-related duties as assigned
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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