Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,500.00 - $54,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal Allowances
Job Description
The hiring establishment is a reputable restaurant known for its commitment to quality food and exceptional guest service. This establishment prides itself on maintaining high standards of culinary excellence while ensuring a welcoming and efficient dining experience for its patrons. As a dynamic player in the hospitality industry, the restaurant combines traditional recipes with contemporary culinary techniques to deliver delightful food and beverage offerings that meet and exceed customer expectations. It fosters an environment that encourages professional growth, teamwork, and the development of culinary skills. The restaurant operates in a fast-paced, event-driven setting where attention to detail and customer satisfaction... Show More
Job Requirements
- High school diploma or equivalent
- Two years related experience in a supervisory or training role preferred
- Valid Food Handler’s Card and gaming license required
- Experience in food handling, sanitation and customer service preferred
- Ability to communicate clearly and respectfully
- Ability to work in a fast-paced, team-oriented environment
- Knowledge of sanitation and safety standards
- Basic math skills
- Ability to handle cash responsibly
- Availability to work scheduled events
- Excellent attendance record
Job Qualifications
- High school diploma or equivalent
- Two years related experience in a supervisor capacity or as a trainer preferred
- Valid Food Handler’s Card
- Valid gaming license
- Knowledge of food handling, sanitation and customer service
- Ability to communicate effectively with employees and guests
- Knowledge of sanitation requirements, food preparation guidelines and safety standards
- Basic math skills for POS cash and credit transactions
- Ability to handle cash accurately and responsibly
- Commitment to professionalism, ethics and confidentiality
Job Duties
- Coordinate and supervise the work of culinary staff to maintain company presentation standards
- Teach proper preparation and food presentation techniques to kitchen staff
- Assist in controlling food and labor costs
- Conduct regular inspections to ensure cleanliness and maintenance meet standards
- Assist with monthly inventory
- Provide high quality, fresh food products in a timely manner for guest delivery
- Prepare hot and cold foods following company recipes and portioning requirements
- Report any maintenance needs for kitchen equipment
- Maintain sanitation, health and safety standards in work areas
- Observe, temper and test foods to ensure proper cooking
- Portion, arrange and garnish food plates for delivery to guests
- Consult with Executive Chef to plan menus and estimate food consumption
- Maintain excellent attendance and availability for scheduled events
- Perform other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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