Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Teledoc service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Westin St. Louis is a prestigious hotel located in the vibrant heart of downtown St. Louis, Missouri. Known for its luxurious accommodations and prime location near popular attractions such as Busch Stadium, this upscale property seamlessly blends comfort with convenience to provide guests with unparalleled experiences. The hotel boasts modern and spacious rooms complemented by a state-of-the-art fitness center, making it a premier destination for both business and leisure travelers. As part of the renowned Davidson Hospitality Group, The Westin St. Louis operates under a management style that emphasizes entrepreneurial spirit and personalized service. This approach helps create a... Show More
Job Requirements
- high school diploma or equivalent
- prior hospitality experience required
- ability to lead a team effectively
- excellent customer service skills
- strong organizational skills
- ability to handle stressful situations calmly
- availability to work flexible hours including nights, weekends, and holidays
- basic computer skills
Job Qualifications
- Bachelor's degree in hospitality or related field preferred
- proven experience as a host, server, or cashier
- supervisory experience preferred
- excellent communication and interpersonal skills
- strong leadership and team management abilities
- knowledge of restaurant operations including inventory management and cost control
- excellent problem solving skills and ability to multi-task
- prior cash handling and experience with MICROS POS system
- TIPS, CPR and Serve Safe certification preferred
- understanding of food safety and hygiene practices
- proficient in MS Office and POS systems
- ability to work flexible hours including nights, weekends, and holidays
Job Duties
- assist the Restaurant Manager with training and development of staff
- oversee daily restaurant operations
- manage restaurant staff and scheduling
- ensure excellent service delivery
- monitor inventory and control costs
- maintain high standards of food safety and hygiene
- handle problem solving and guest issues effectively
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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