Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.57
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
This job opening is for the position of Restaurant Supervisor within a hospitality environment that emphasizes quality food and beverage service. The company operates in the foodservice industry, possibly linked to an event-driven restaurant, catering, or gaming establishment that prioritizes high standards in culinary preparation, guest service, and operational excellence. The Restaurant Supervisor plays a pivotal role in ensuring that guests experience exceptional service through adherence to standard recipes and presentation while overseeing the workforce involved in food preparation.
The Restaurant Supervisor's role is comprehensive and hands-on, involving direct engagement with culinary staff, coordination with executive chefs, and supervisi... Show More
The Restaurant Supervisor's role is comprehensive and hands-on, involving direct engagement with culinary staff, coordination with executive chefs, and supervisi... Show More
Job Requirements
- High school diploma or equivalent
- two years related experience working in a supervisor capacity and/or as a trainer preferred
- must acquire and maintain a valid Food Handler's Card and gaming license
- ability to communicate clearly and respectfully
- ability to work well in a team-oriented, fast-paced, event-driven environment
- knowledge of sanitation and safety standards
- ability to perform basic math functions
- ability to handle cash responsibly
Job Qualifications
- High school diploma or equivalent
- two years related experience working in a supervisor capacity and/or as a trainer preferred
- must acquire and maintain a valid Food Handler's Card and gaming license
- experience in basic food handling, sanitation, and customer service preferred
- ability to communicate in a clear, respectful manner
- working knowledge of sanitation requirements, food preparation guidelines, alcohol service policies, and safety standards
- ability to calculate basic math functions as they relate to POS transactions and inventory
- ability to handle cash accurately and responsibly
- adherence to integrity, professionalism, ethics, and confidentiality
Job Duties
- Works with Executive Chef to coordinate and supervise the work of culinary staff to maintain company presentation standards
- displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation
- assists in the control of food and labor costs
- conducts regular inspections of all locations to assure cleanliness and maintenance meet company standards
- assists with monthly inventory
- responsible for providing high-quality, fresh food products in a timely manner for delivery to guests
- assist with the reporting of any maintenance required for kitchen equipment
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: