Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
sick pay
Holiday pay
Free Meals
Free parking
Opportunities for advancement
Positive culture
Discounted restaurant and hotel room rates
Phone Allowance
Employee assistance program
Life insurance
Employee Referral Program
Gorgeous oceanfront views while working
Job Description
Rock'N Fish is an acclaimed restaurant located on the Manhattan Beach Pier, directly at the ocean's edge, offering a breathtaking oceanfront dining experience. As a proud member of the Zislis Group, Rock'N Fish belongs to a distinguished collection of luxury boutique hotels and inspired restaurants revered for their exceptional hospitality and unique culinary offerings. Known primarily for its steaks, seafood, and exceptional spirits, Rock'N Fish has been a beloved local hotspot for over 25 years. The restaurant boasts both indoor and outdoor dining spaces with a total seating capacity of 150, serving approximately 350 to 400 covers daily. This high-volume... Show More
Job Requirements
- Minimum of 2-3 years experience as a restaurant supervisor, floor lead, or manager
- Passion for providing exceptional hospitality to guests and team members
- Experience in full-service, high-volume restaurant environments
- Strong knowledge of food, beer, wine, spirits, service standards, and labor cost management
- Positive, solutions-oriented leadership style
- Working knowledge of California wage and hour laws
- Strong communication, organization, time-management, and follow-up skills
- Ability to maintain professionalism and composure under pressure
- Demonstrated longevity and proven track record with previous employers
- Strong sense of integrity
- Desire to grow, learn, and advance into a restaurant manager role
- Flexible availability including nights, weekends, and holidays
Job Qualifications
- Minimum of 2-3 years of experience as a restaurant supervisor, floor lead, or manager
- Strong knowledge of food, beer, wine, spirits, service standards, and labor cost management
- Experience in full-service, high-volume restaurant environments
- Strong communication, organization, time-management, and follow-up skills
- Working knowledge of California wage and hour laws
- Positive, solutions-oriented leadership style with a knack for developing talent
- Demonstrated longevity and a proven track record with previous employers
- Strong sense of integrity, doing the right thing even when no one is watching
- Desire to grow, learn, and advance into a restaurant manager role
- Flexible availability including nights, weekends, and holidays
Job Duties
- Oversee all dining room operations during your shift, ensuring excellence in service, hospitality, and ambiance
- Act as the 'Mayor of the Village,' creating a welcoming, energetic, and fun atmosphere for guests and staff
- Lead by example on the floor by supporting guests and team members
- Set the tone for engagement, positivity, focus, and teamwork for the Front of House team
- Ensure compliance with all California wage and hour laws
- Maintain a positive and cooperative working relationship with the Back of House
- Support hiring, training, coaching, scheduling, recognition, and labor control efforts
- Assist management with inventory and controllable costs
- Participate in manager meetings and contribute to overall restaurant success
- Embody gracious hospitality, retaining top talent and ensuring every guest leaves raving about their experience and excited to return
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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