Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
sick pay
Holiday pay
Free Meals
Free parking
Opportunities for advancement
Positive culture
Discounted restaurant and hotel room rates
Phone Allowance
Employee assistance program
Life insurance
Employee Referral Program
Job Description
Rock'N Fish is a vibrant restaurant located at the iconic Manhattan Beach Pier in California. As a proud member of the Zislis Group, which is renowned for its collection of luxury boutique hotels and inspired restaurants, Rock'N Fish is committed to delivering an exceptional dining experience amidst a stunning oceanfront setting. Established for over 25 years, this local favorite is celebrated for its premium steaks, fresh seafood, and an impressive array of spirits. The restaurant features both indoor and outdoor dining spaces with a total seating capacity of 150, serving approximately 350-400 covers daily.
Rock'N Fish takes imm... Show More
Rock'N Fish takes imm... Show More
Job Requirements
- Minimum 2-3 years of experience as a Restaurant Supervisor Floor Lead or Manager
- Experience in full-service high-volume restaurant environments
- Working knowledge of California wage and hour laws
- Strong communication organization time-management and follow-up skills
- Flexible availability including nights weekends and holidays
- Positive solutions-oriented leadership style
- Desire to grow learn and advance into a Restaurant Manager role
Job Qualifications
- Minimum 2-3 years of experience as a Restaurant Supervisor Floor Lead or Manager
- Strong knowledge of food beer wine spirits service standards and labor cost management
- Experience in full-service high-volume restaurant environments
- Strong communication organization time-management and follow-up skills
- Working knowledge of California wage and hour laws
- Positive solutions-oriented leadership style with a knack for developing talent
- Demonstrated longevity and a proven track record with previous employers
- A sincere passion for providing exceptional hospitality to both guests and team members
- A strong sense of integrity doing the right thing even when no one is watching
- Flexible availability including nights weekends and holidays
- Desire to grow learn and advance into a Restaurant Manager role
Job Duties
- Oversee all dining room operations during your shift ensuring excellence in service hospitality and ambiance
- Act as the 'Mayor of the Village' creating a welcoming energetic and fun atmosphere for guests and staff
- Lead by example on the floor by supporting guests and team members
- Set the tone for engagement positivity focus and teamwork for the Front of House team
- Ensure compliance with all California wage and hour laws
- Maintain a positive and cooperative working relationship with the Back of House
- Support hiring training coaching scheduling recognition and labor control efforts
- Assist management with inventory and controllable costs
- Participate in manager meetings and contribute to overall restaurant success
- Embody gracious hospitality retaining top talent and ensuring every guest leaves raving about their experience and excited to return
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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