Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible schedules
Job Description
We are a vibrant and customer-centric restaurant committed to delivering exceptional dining experiences to our guests. Our establishment prides itself on a warm atmosphere, high-quality food, and outstanding customer service. We foster a culture of teamwork and continuous improvement, creating an environment where employees feel valued and guests always leave satisfied. Our mission is to exceed guest expectations by providing memorable moments through attentive service and delicious cuisine. Our restaurant is a staple in the community, known for its inviting ambiance and dedication to excellence in all facets of operation.
We are currently seeking a passionate and guest-focused Restaurant ... Show More
We are currently seeking a passionate and guest-focused Restaurant ... Show More
Job Requirements
- high school diploma or equivalent
- proven experience in hospitality or food service
- strong leadership skills
- excellent communication ability
- experience with cash handling
- knowledge of POS systems
- ability to work flexible hours including nights, weekends, and holidays
- understanding of food safety standards
- multitasking capability
Job Qualifications
- Bachelor's degree in hospitality or related field preferred
- proven experience as a host, server, or cashier
- supervisory experience preferred
- excellent communication and interpersonal skills
- strong leadership and team management abilities
- knowledge of restaurant operations including inventory management and cost control
- excellent problem-solving skills and ability to multi-task
- prior cash handling experience
- familiarity with MICROS POS system
- TIPS, CPR, and Serve Safe certification preferred
- understanding of food safety and hygiene practices
- proficiency in MS Office and POS systems
- ability to work flexible hours including nights, weekends, and holidays
Job Duties
- assist the Restaurant Manager with training and development of staff
- oversee daily restaurant operations
- manage restaurant staff and schedules
- ensure excellent customer service and guest satisfaction
- maintain inventory and control costs
- handle cash and operate MICROS POS system
- enforce food safety and hygiene practices
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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