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Atrium Hospitality

Restaurant Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

career growth and learning
401(k) plan with Company Match
comprehensive health coverage
paid time off and vacation
wellness programs
Tuition Reimbursement
Community service and volunteer programs

Job Description

The Albuquerque Embassy Suites, located at 1000 Woodward Place NE in Albuquerque, NM, is a part of the respected Embassy Suites brand known for exceptional hospitality and service. This full-service hotel provides guests with comfortable accommodations, comprehensive amenities, and personalized service designed to enhance their stay experience. Embodying the essence of the Atrium SPIRIT, the hotel emphasizes service, perseverance, inclusion, respect, innovation, and teamwork, creating a dynamic environment that encourages both guest satisfaction and employee growth. The hotel's commitment to these values fosters a culture where every team member’s contribution is valued, and collective efforts are geared towards delivering memorable... Show More

Job Requirements

  • 2+ years of restaurant service experience
  • At least 1 year of supervisory experience
  • Food Safety and Alcohol Awareness certifications or ability to earn within 60 days
  • Ability to lift up to 50 lbs
  • Ability to stand and walk for extended periods
  • Must meet minimum legal age to serve alcohol
  • Flexible availability including mornings, nights, weekends, and holidays

Job Qualifications

  • 2+ years of restaurant service experience
  • At least 1 year of supervisory experience
  • Food Safety certification or ability to earn within 60 days
  • Alcohol Awareness certification or ability to earn within 60 days
  • Ability to lift up to 50 lbs
  • Ability to stand and walk for extended periods
  • Must meet minimum legal age to serve alcohol

Job Duties

  • Lead, train, and schedule restaurant team members to deliver seamless service across every shift
  • Support daily operations by resolving guest concerns quickly and independently, ensuring exceptional experiences from arrival to check-out
  • Ensure opening and closing side work is completed accurately and consistently
  • Maintain food safety and sanitation standards by keeping all equipment and prep areas clean and compliant
  • Jump in to assist servers and other restaurant associates to keep service smooth and efficient

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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